Best Honey Barbecued Chicken Recipes

HONEY MUSTARD AND RED ONION BARBECUED CHICKEN

Honey Mustard and Red Onion Barbecued Chicken image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1/2 red onion, chopped
1/4 cup apple cider vinegar
1/4 cup brown sugar, a couple of handfuls
1 cup chicken stock
1/2 cup prepared honey mustard (recommended: Honey Cup brand)
1/2 teaspoon allspice, eyeball it
1/2 teaspoon curry powder, eyeball it
4 pieces boneless, skinless chicken breast
4 boneless, skinless chicken thighs
Vegetable oil, for drizzling
Salt and freshly ground black pepper

Steps:

Preheat grill pan or griddle over medium high heat.
Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

RED ONION AND HONEY MUSTARD BARBECUED CHICKEN

Red Onion and Honey Mustard Barbecued Chicken image

This will dazzle your taste buds! From 30 Minute Meals. Mustard type barbecue sauces were brought over from England to the Southern states.

Provided by Sharon123

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 tablespoons vegetable oil
1/2 red onion, chopped
1/4 cup apple cider vinegar (or try rice wine vinegar)
1/4 cup brown sugar
1 cup chicken stock
1/2 cup prepared honey mustard
1/2 teaspoon allspice
1/2 teaspoon curry powder
4 pieces boneless skinless chicken breasts
4 boneless skinless chicken thighs
vegetable oil, for drizzling
salt & freshly ground black pepper

Steps:

Preheat grill pan or griddle over medium high heat, or you may use broiler.
Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat.
Add red onions and saute 3 to 5 minutes.
Add vinegar and reduce by half, 1 to 2 minutes.
Add brown sugar and cook about 1 minute to incorporate.
Whisk in broth and honey mustard, allspice and curry.
Bring sauce to a bubble and reduce heat to lowest setting.
Cover chicken with a drizzle of oil and salt and pepper, to your taste.
Place chicken on hot grill (or put in broiler) and cook 4 or 5 minutes, then turn.
Baste chicken liberally with sauce and cook another 5 minutes.
Turn once again and baste.
Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

Nutrition Facts : Calories 288.3, Fat 13.3, SaturatedFat 2, Cholesterol 59.1, Sodium 420.6, Carbohydrate 26.1, Fiber 0.6, Sugar 20.4, Protein 15.6

HONEY MUSTARD AND RED ONION BARBECUED CHICKEN

Honey Mustard and Red Onion Barbecued Chicken image

Number Of Ingredients 0

Ingredients

Steps:

Preheat grill pan or griddle over medium high heat.Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 487

HONEY BARBECUED CHICKEN

Honey Barbecued Chicken image

This dish has plenty of taste and eye appeal. It's baked to perfection in an onion tomato sauce that's both sweet and spunky.-Debbi Smith, Crossett, Arkansas

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 broiler/fryer chickens (3 pounds each), cut up
1/2 teaspoon salt
1/2 teaspoon pepper
2 large onions, chopped
2 cans (8 ounces each) tomato sauce
1/2 cup cider vinegar
1/2 cup honey
1/4 cup Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon hot pepper sauce

Steps:

Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally.

Nutrition Facts : Calories 473 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 609mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 43g protein.

HONEY BARBECUED CHICKEN OR SHRIMP

Honey Barbecued Chicken or Shrimp image

A delicious grilled recipe that makes the meat very tender. The part that takes the longest is allowing the meat to marinate!

Provided by bellacola

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup barbecue sauce (I love Sweet Baby Ray's Hot and Spicy)
1/4 cup honey (use the real stuff, if you buy it in bulk, it's pretty cheap) or 1/4 cup maple syrup (use the real stuff, if you buy it in bulk, it's pretty cheap)
2 tablespoons sweet sherry
2 tablespoons soy sauce
1 lb chicken or 1 lb shrimp

Steps:

Mix first four ingredients together
Place chicken or shrimp in a freezer bag or bowl and add marinade
Marinate for at least one hour (I often add the marinade as soon as I take the meat out of the freezer and let it thaw in the marinade)
Grill or broil until meat is no longer pink (sorry, I am horrible with cooking times!).