HONEY BARBECUE BACON MEATLOAF
Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
- In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
- Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.
Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 165 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 18 g, TransFat 1/2 g
HONEY BARBECUE MEATLOAF
This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone!
Provided by Danielle in New Ham
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
- Add beef and mix well.
- Press into an ungreased 8x4x2in.
- loaf pan.
- Bake at 350 degrees for 1 hour.
- Top with ketchup.
- Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
- Let stand 10 minutes before serving.
HONEY BARBECUE TURKEY MEATLOAF
Categories turkey
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F. Line a baking sheet with aluminum foil and spray with cooking spray. Add the panko breadcrumbs, 2 tablespoons of the worcestershire sauce, the mustard, 1/2 cup of the barbecue sauce, 1 tablespoon of honey, the salt and pepper to a large bowl. Stir to combine. Add the ground turkey and use your hands to gently mix until just combined - do not overmix. Transfer the mixture to the prepared baking sheet. Shape into a rounded loaf. Whisk the remaining 1/4 cup barbecue sauce, 1 tablespoon honey and 2 teaspoons of worcestershire sauce in a small bowl. Pour about half of the mixture over the surface of the meatloaf and spread to coat; reserve the remainder for serving. Bake for 45-60 minutes, or until an instant read thermometer inserted in the center registers 170 F. Let rest for 5-10 minutes, then slice and serve with reserved honey barbecue sauce.
HONEY-BARBECUE TURKEY MEATLOAF RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Spray a Texas-sized muffin pan with cooking spray, set aside. Finely chop the mushrooms and carrots in a food processor. Set aside. Cook the onion in the oil in a large skillet over medium-low heat. Stir occasionally for 5 minutes, or until softened. Add the garlic and cook for 1 minute. Add the chopped mushrooms and carrot. Cook, stirring occasionally, about 10 minutes, or until the liquid from the mushrooms has evaporated. Transfer the mushroom mixture to a large bowl and let the vegetables cool. Meanwhile, combine the breadcrumbs and milk in another bowl. Let the mixture stand for 5 minutes and then spoon it in with the vegetables along with the thyme, Worcestershire, 3 Tbsp of barbecue sauce, salt, pepper, eggs, and turkey. Mix well. Divide the mixture into 6 large balls and place them into the prepared muffin cups. Lightly press the mixture into the cups, keeping a domed top. Take a 1/2 cup of barbecue sauce and spread it evenly over the top of each muffin. Place the filled muffin pan on a baking sheet and place it on the middle rack of the oven. Bake for 45 minutes, or until the middle of each meatloaf has reached 165°F. Serve with the remaining barbecue sauce.
HONEY BARBECUE TURKEY MEATLOAF
Great healthy meatloaf recipe made with ground turkey. recipe source~ traceysculinaryadventures.blogspot.com
Provided by Angela Pietrantonio
Categories Meatloafs
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350*. Line a cookie sheet with aluminum foil & spray with cooking spray.
- 2. In large mixing bowl, add panko crumbs with 2 tbsp. of the Worcestershire sauce, mustard, 1/2 cup of the barbecue sauce and 1 tbsp. of honey. Add salt & pepper. Mix gently and add the ground turkey just until combined.
- 3. Place turkey mixture onto cookie sheet and shape into loaf. Whisk the remainder of the barbecue sauce (1/4 cup), 1 tbsp. honey and 2 tsp. of Worcestershire sauce. Spread 1/2 the mixture over loaf reserving 1/2 for serving.
- 4. Bake in 350* oven for 60 minutes or until done. Let stand for 10 minutes & serve with remaining sauce. 3 points per serving
HONEY BARBECUE MEATLOAF
My family loves this! I was a little skeptical trying honey with meat loaf but my husband insisted on trying it. Now we have it at least once a month!
Provided by Katie Wilson
Categories Meatloafs
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, dissolve beef bouillon in hot water. Stir in eff, oats, barbecue sauce, onion, brown sugar, worcestershire sauce, mustard, garlic powder. Add beef and mix well. Press in 8in. x 4in x 2in loaf pan. Bake at 350 degrees for 1 hour. Then top with additional barbecue sauce. Bake another 5-10 minutes. Let stand 10 minutes before serving.
- 2. Note: May use dried onions. also if you dont have honey barbecue you can use regular barbecue sauce with a little honey!
HONEY BARBECUE MEATLOAF
A moist, smoky, and sweet rendition served with potatoes and salad. Yummy.. This tender meatloaf only requires a handful of ingredients.
Provided by Opal Jackson-Cakmak @sweetiecoconut
Categories Beef
Number Of Ingredients 1
Steps:
- serves 4 1 lb 90% lean ground beef 1 slice white bread, ground to crumbs in food processor -or- ½ cup panko bread crumbs 2 tablespoons plus 2 teaspoons worcestershire sauce 1 tablespoon spicy brown mustard 3/4 cup smoky barbecue sauce, divided 2 tablespoons honey, divided 1 teaspoon salt 1 teaspoon black pepper 1. Toss one slice of soft white bread in your food processor and grind it into crumbs. 2. In a large bowl, use your hands to mix together the ground beef, fresh bread crumbs, 2 tablespoons worcestershire sauce, the spicy brown mustard, 1/2 cup of the barbecue sauce, 1 tablespoon honey, salt, and black pepper. 3. Shape the mixture into a long, thick log and place in an oiled baking dish. Be careful not to pack the meat too tightly or you'll end up with a very dense, tough loaf. 4. In a small bowl, whisk together the remaining 1/4 cup barbecue sauce, 1 tablespoon honey, and 2 teaspoons worcestershire sauce. Spread half of this mixture evenly all over the meatloaf. Reserve the other half for serving. 5. Bake at 350 degrees F for 45 minutes. Slice and drizzle with reserved honey barbecue sauce. Nutrition info for 1 serving: Calories: 310, Fat: 14.9g, Cholesterol: 58.7mg, Carb: 25.8g, Fiber: 0.7g, Sugars: 20g, Protein: 16.8g
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