SAVORY SPINACH CARROT MUSHROOM KUGEL OR APPETIZER
This may not be a traditional kugel, but it's absolutely delicious. I baked this in a 9x13 dish and enjoyed a big slice. The mushrooms add a meaty texture. Spinach and carrots add a freshness to the casserole. Next time I may make these into appetizer-size balls as Helaine suggests. I bet they'd be tasty that way too.
Provided by Helaine Norman
Categories Vegetable Appetizers
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350.
- 2. Grease or spray with Pam baking pan (suitable for cutting kugel into squares when done).
- 3. Saute onions and mushrooms in skillet.
- 4. Pour into a very large bowl and add all other ingredients mixing well after each.
- 5. Spread mixture into pan and bake about 45 minutes.
- 6. Can be frozen or made days ahead, kept in fridge and reheated. Can add more bread crumbs/enought to form into balls and either baked or stuffed into lightly sauteed mushrooms for delicious, savory appetizers.
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