Best Honey Banana Nut Bread Recipes

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER

Momma Callie's Banana Nut Bread with Honey Butter image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 stick butter, at room temperature, plus more for loaf pan
1 1/2 cups all-purpose flour, plus more for pan
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 large very ripe bananas*
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
3/4 cup chopped pecans
Honey Butter, for serving, recipe follows
1 stick salted butter, softened
2 tablespoons honey

Steps:

Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder and salt.
In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.

HONEY BANANA NUT BREAD

Honey Banana Nut Bread image

Make and share this Honey Banana Nut Bread recipe from Food.com.

Provided by WonderMima

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 16

Ingredients

1 cup honey
2 eggs
3 bananas
1/2 cup butter, - softened
1/2 cup buttermilk
1 teaspoon vanilla
1 1/4 cups white flour
1 cup whole wheat flour
1/4 cup wheat germ
1/2 cup rolled oats
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon (optional)
1/4 teaspoon cardamom (optional)
1/4 teaspoon nutmeg (optional)
1/2 cup chopped nuts (or more depending on preference)

Steps:

Mix all wet ingredients together until well combined. Stir in dry. Grease the bottoms but not sides of 2 loaf pans. Pour. Bake on 350 for one hour, or until a toothpick comes out clean.

Nutrition Facts : Calories 2004.5, Fat 74.3, SaturatedFat 34.4, Cholesterol 336, Sodium 2498.2, Carbohydrate 316.6, Fiber 21.3, Sugar 166.8, Protein 40

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER image

Categories Bread Bake Banana

Number Of Ingredients 12

Ingredients

1 stick butter, at room temperature, plus more for loaf pan
1 1/2 cups all-purpose flour, plus more for pan
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 large very ripe bananas*
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/2 - 1 cup bittersweet chocolate chips

Steps:

Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture. In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla extract and beat until just combined. Add the dry ingredients and gently stir in pecans and chocolate chips. Pour the batter into the pan and put on a sheet tray. Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter. *Cook's Note: To ripen bananas quickly, put them into a paper bag and fold down the top. The bananas should ripen in 2 days.

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER.

Momma Callie's Banana Nut Bread with Honey Butter. image

This is Momma's all time favorite Banana Bread Recipe! I got it from the food network show Called down home with the Kneely's. It is sooo good. this is one you'll want to keep going in the family.

Provided by Jody Wood

Categories Sweet Breads

Time 1h20m

Number Of Ingredients 15

Ingredients

1 stick butter softened
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
3 large very ripe bananas
1 c sugar
2 large eggs
1/2 c sour cream
1 tsp vanilla extract
1 tsp banana extract
3/4 c chopped glazed pecans
HONEY BUTTER, FOR SERVING, RECIPE FOLLOWS
1 stick unsalted butter softened
2 Tbsp honey

Steps:

1. Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
2. In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray. Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
3. Honey Butter: Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread. Yield: 1/2 cup Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/momma-callies-banana-nut-bread-with-honey-butter-recipe.html?oc=linkback