Best Hominy With Green Chilies And Cheese Recipes

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HOMINY CASSEROLE



Hominy Casserole image

Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.

Provided by Alyssa Rivers

Categories     Side Dish

Time 1h10m

Number Of Ingredients 5

2 30 ounce cans hominy, rinsed and drained (I used one white hominy can and one golden hominy )
1 cup sour cream
1 6 ounce can diced green chilis
2 cups monterey jack cheese (shredded)
1/2 cup Parmesan Cheese (shredded)

Steps:

  • Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
  • Bake for 1 hour or until golden and bubbly.

Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 275 mg, Sugar 1 g, ServingSize 1 serving

ZESTY HOMINY AND CHEESE



Zesty Hominy and Cheese image

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

Provided by JEANIE BEAN

Categories     Side Dish     Casseroles

Time 30m

Yield 6

Number Of Ingredients 5

3 (15 ounce) cans white hominy, drained
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers
1 pinch cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  • Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g

DELICIOUS HOMINY CASSEROLE



Delicious Hominy Casserole image

Make and share this Delicious Hominy Casserole recipe from Food.com.

Provided by Pinay0618

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

8 slices bacon
1 large onion, Finely Diced
4 (14 1/2 ounce) cans white hominy, Drained
2 (4 ounce) cans diced green chilies
1 cup grated sharp cheddar cheese
1 whole jalapeno, Seeded And Finely Diced
extra cheddar cheese
bacon, And
chile, For garnish

Steps:

  • Fry the bacon until almost crisp; remove from skillet and drain all but a couple of tablespoons bacon grease. Crumble the bacon and set aside.
  • Add onion to skillet and cook for a couple of minutes. Pour in hominy and stir for a couple of minute until warm. Add cheese, chilies, jalapenos (if using), and bacon and stir until cheese is melted. Remove from heat.
  • Pour mixture into a large baking pan and sprinkle with a little more cheese, bacon, and green chilies, if desired.
  • Bake at 350 for 15 minutes, or until hot and heated through.

Nutrition Facts : Calories 430.9, Fat 22.3, SaturatedFat 8.8, Cholesterol 40.3, Sodium 1391.9, Carbohydrate 44.1, Fiber 7.8, Sugar 7.4, Protein 12.9

HOMINY WITH GREEN CHILIES AND CHEESE



Hominy with green chilies and cheese image

We love hominy this way. My family doesn't like plain hominy so I started adding cheese and green chiles and now they ask for more.

Provided by Dena Odle @dodrops

Categories     Vegetables

Number Of Ingredients 4

2 can(s) white or yellow hominy
1 can(s) chopped green chilies
1 cup(s) cheddar cheese
pinch(es) salt and pepper

Steps:

  • Drain juice out of one can of hominy and add both cans to 2 qt pot. Bring to simple boil and cook till water cooks down. Add green chilies cook till hot and add cheese, salt and pepper. Stir till melted. Serve hot! Enjoy!

SUPER CREAMY HOMINY AND GREEN CHILIES



Super Creamy Hominy and Green Chilies image

This I found in Bert Greens The grains cookbook! Tweaked of course! This is served with 4-6 poached eggs on top,if desired! Or serve as a side.

Provided by Rita1652

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

29 ounces hominy, rinsed and drained
1/2 cup heavy cream
3 tablespoons butter
1/4 cup finely chopped onion
1 fresh jalapeno, minced
1 can chopped mild green chili
1/2 cup monterey jack cheese
salt and pepper

Steps:

  • Process hominy and cream in food processor pulsing for 5 seconds, until coarsely ground.
  • Melt butter in pan over medium heat.
  • Add onions and jalapeno cook 2 minute stir in chilies and the hominy mixture.
  • Cook stirring constantly until it begins to bubble about 3-5 minutes.
  • Remove from heat and stir in cheese.
  • Salt and pepper to taste.

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