KOREAN-STYLE FRIED RICE

Korean-Style Fried Rice image

Two of my roommates are Korean, so I threw this fried rice together for dinner. They loved it and it was so easy to make. Add a fried egg on top, if you like.

Provided by DieKartoffel

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
4 cloves garlic, chopped
4 ½ cups cooked jasmine rice
1 (12.5 fl oz) can chicken chunks, drained
1 cup chopped kimchi
1 ½ tablespoons soy sauce
ground black pepper to taste
2 tablespoons sesame oil

Steps:

Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant and sizzling, about 3 minutes. Add cooked rice, chicken, and kimchi and stir-fry until all ingredients are well combined and rice starts to dry out, 3 to 5 minutes. Season with soy sauce and pepper and stir-fry for 2 more minutes.
Remove from heat and drizzle sesame oil on top.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 35.5 g, Cholesterol 36.2 mg, Fat 16.4 g, Fiber 0.9 g, Protein 16.7 g, SaturatedFat 2.9 g, Sodium 686.4 mg, Sugar 0.5 g