Best Hominy Beef Bake Recipes

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BEEF AND HOMINY



Beef and Hominy image

Make and share this Beef and Hominy recipe from Food.com.

Provided by Juliesmom

Categories     Grains

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

3/4 lb ground beef
2 stalks celery, sliced
2 cloves garlic, minced
2 medium onions, chopped
1 tablespoon vegetable oil
1 (3 ounce) can chopped mild green chilies
1 (8 ounce) can tomato sauce
1 teaspoon celery salt
1/4 teaspoon cumin
1/4 teaspoon chili powder, to taste
pepper, to taste
2 (16 ounce) cans white hominy, drained
1/2 cup grated cheddar cheese

Steps:

  • Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
  • Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
  • Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
  • Place in serving bowl and top with grated cheddar.
  • Makes 6 to 8 servings.

DELICIOUS HOMINY CASSEROLE



Delicious Hominy Casserole image

Make and share this Delicious Hominy Casserole recipe from Food.com.

Provided by Pinay0618

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

8 slices bacon
1 large onion, Finely Diced
4 (14 1/2 ounce) cans white hominy, Drained
2 (4 ounce) cans diced green chilies
1 cup grated sharp cheddar cheese
1 whole jalapeno, Seeded And Finely Diced
extra cheddar cheese
bacon, And
chile, For garnish

Steps:

  • Fry the bacon until almost crisp; remove from skillet and drain all but a couple of tablespoons bacon grease. Crumble the bacon and set aside.
  • Add onion to skillet and cook for a couple of minutes. Pour in hominy and stir for a couple of minute until warm. Add cheese, chilies, jalapenos (if using), and bacon and stir until cheese is melted. Remove from heat.
  • Pour mixture into a large baking pan and sprinkle with a little more cheese, bacon, and green chilies, if desired.
  • Bake at 350 for 15 minutes, or until hot and heated through.

Nutrition Facts : Calories 430.9, Fat 22.3, SaturatedFat 8.8, Cholesterol 40.3, Sodium 1391.9, Carbohydrate 44.1, Fiber 7.8, Sugar 7.4, Protein 12.9

HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

CHILI HOMINY BAKE



Chili Hominy Bake image

This is an old family favorite I got from an old Better Homes & Gardens Ground Meat Cookbook. It's super easy and was great after working all day and having to feed 3 hungry growing boys. Now grown, they still request this dish. We like to serve with a salad and a pan of cornbread is a must! If you have a cast iron skillet - use it! No need to dirty another dish. Brown the meat per directions, add everything in and slide it into the oven.

Provided by CindiJ

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground chuck
1/2 cup onion, chopped
1 (15 ounce) can yellow hominy
1 (16 ounce) can stewed tomatoes
1 tablespoon chili powder
2 tablespoons all-purpose flour
1/2 teaspoon salt & pepper (mixed or to taste)
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 375 degrees.
  • In large skillet brown ground chuck and onion till done. Drain well. Stir in stewed tomatoes (including juice), drained hominy, chili powder, flour, salt & pepper. Mix well.
  • Pour mixture into 2 quart greased casserole dish.
  • Bake for 20 minutes.
  • Top with cheese and continue baking for 5 minutes or until cheese has melted.
  • *This is exceptional using ground turkey & ground beef (3/4 lb of each). Lightens the dish but still has great flavor!

Nutrition Facts : Calories 319, Fat 20, SaturatedFat 8.9, Cholesterol 73.5, Sodium 400.8, Carbohydrate 14.5, Fiber 2.5, Sugar 2.7, Protein 20.1

SOUTHWESTERN HOMINY CASSEROLE



Southwestern Hominy Casserole image

I love hominy, but I rarely find recipes to use it. Recipe courtesy of Jim Fobel's Casseroles. He says to serve this with burgers, broiled salmon, or roasted/barbecued meat. Jim also says you can roast 8 ounces of poblano chilies for a fresher, bigger flavor (peel, seed, and chop. For more flavor serve sprinkled with chopped cilantro and sliced scallions. I enjoyed it with 8 ounces of chilies. Thank you Jim Fobel, you always have the best casserole recipes. YUMMY!

Provided by AmyZoe

Categories     Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

1 cup low-fat plain yogurt
1/2 cup sour cream
1/2 teaspoon hot pepper sauce
4 ounces mild green chilies, drained and chopped
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
32 ounces yellow hominy (or a combination) or 32 ounces white hominy, rinsed and drained (or a combination)
16 ounces pink beans, rinsed and drained (or substitute kidney beans, black beans, or pinto beans)
1/2 cup sharp cheddar cheese, grated
1/2 cup monterey jack cheese, grated
1/2 teaspoon sweet paprika
cilantro, chopped
scallion, sliced

Steps:

  • Preheat the oven, and prepare the casserole or gratin dish by oiling.
  • In a large bowl, stir together the yogurt, sour cream, and hot pepper sauce.
  • Add the chilies, flour, salt, oregano, cumin, and pepper.
  • Stir to combine.
  • Stir in the hominy and beans.
  • Toss together both cheeses and stir half of it into the mixture.
  • Turn into the prepared casserole and sprinkle with the remaining cheese and the paprika.
  • Bake for 35 or 40 minutes, or until lightly browned and bubbly around the edges.
  • Serve hot. Top with cilantro and scallions if desired.
  • To reheat, cover the casserole with aluminum foil.
  • If at room temperature, reheat at 325 for about 30 minutes.
  • If cold, add 10 to 15 minutes.

Nutrition Facts : Calories 294.7, Fat 9.2, SaturatedFat 5.2, Cholesterol 21.2, Sodium 948.4, Carbohydrate 41.1, Fiber 6.2, Sugar 6.4, Protein 12.5

HOMINY AND BEEF CASSEROLE



Hominy and Beef Casserole image

Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.

Provided by Patsy Weaver

Categories     Casseroles

Time 55m

Number Of Ingredients 8

1 can(s) white hominy, drained
1 lb lean ground beef
1/2 c onion, chopped
1/2 c bell pepper, chopped
1 3/4 c canned tomatoes
1/2 tsp salt
1/4 tsp black pepper
1 c cheese, grated

Steps:

  • 1. Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
  • 2. I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.

HOMINY PIE - CASSEROLE



Hominy Pie - Casserole image

This is a recipe from The Grange Cookbook I got in the 70's. When our daughter was a toddler, she tried to flush it down the toilet! When she went out on her own, I gave her the cookbook along with my very first one my dad gave me. It is very versatile. I'm listing the original recipe, but through the years I have added different things to it, such as left over squash casserole, Velveeta instead of cheddar, soy sauce, or beef bouillon to make a soup rather than a casserole. I serve it with tortilla chips.

Provided by Toni in Colorado

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 tablespoon flour
16 ounces diced tomatoes (1 can)
1 teaspoon chili powder
2 1/2 cups hominy, drained (1 can)
1 onion, medium, chopped
1/4 lb cheddar cheese, grated
1 teaspoon garlic, minced

Steps:

  • Brown the ground beef. Add flour, tomatoes and seasonings. Add the hominy and onion and place in a casserole dish sprayed with vegetable cooking spray. Sprinkle with cheese. Bake for about 30 minutes at 350 degrees.

HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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