Best Homemade Ztejas Style Cornbread Mels Kitchen Cafe Recipes

Austin Texas Cornbread (from Z' Tejas) Recipe - (3.8/5) image

Provided by mrshermes2002

Number Of Ingredients 12

1 1/2 cups corn meal
1 1/2 cups flour
1/3 cups plus 1 tablespoon sugar
1 tablespoons baking powder
1 tablespoons baking soda
1 cup yogurt (plain)
1/3 cups plus 1 tablespoon cream corn
1/3 cups plus 1 tablespoon corn (frozen)
1 1/2 cups buttermilk
3 eggs
1/3 cups plus 1 tablespoon butter (melted)
1/4 teaspoon salt

Steps:

Mix all dry ingredients together. In a large mixing bowl, whisk all wet ingredients together. Then add dry ingredients to form batter. Spray a cast iron skillet with non-stick cooking spray and then fill with the batter (about 2/3 full - you may have leftover batter so make some muffins). Bake at 400 degrees for 16 minutes. Rotate after 8 minutes. Test by using a toothpick in the center of the corn bread. Toothpick should come out clean.

Z'tejas Cornbread image

Provided by Galley Wench

Categories Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 cup cornmeal
1 cup flour
1/4 cup sugar
3 teaspoons baking powder
1/4 cup butter
1 teaspoon baking soda
2/3 cup plain yogurt
1/4 cup creamed corn
1/4 cup frozen corn
1 cup buttermilk
2 eggs
1/2 teaspoon salt
1 (4 ounce) can mild green chilies (optional)

Steps:

Mix all dry ingredients together.
Mix wet ingredients in a separate bowl, add dry ingredients.
Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.).
Bake at 375 for 25-30 minutes, rotating pan halfway through.

Nutrition Facts : Calories 245.4, Fat 8.7, SaturatedFat 4.8, Cholesterol 65.6, Sodium 577.6, Carbohydrate 36.4, Fiber 1.9, Sugar 9.1, Protein 6.7