Best Homemade Vanilla Coffee Creamer Recipes
HOMEMADE VANILLA COFFEE CREAMER
I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.
Provided by Erinn Danna
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
- Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 14.4 g, Cholesterol 3.7 mg, Fat 0.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 55.4 mg, Sugar 13.3 g
HOMEMADE VANILLA-FLAVORED COFFEE CREAMER
I was out of my powdered vanilla creamer and dug up this old recipe from my file. I've had it for years and it works in a pinch for someone like me who has to have coffee but can't stand it straight. This isn't a perfect creamer, but it does work when you have to have creamer, like I do, and run out of your favorite. I'm anxious to see how people alter this to make it better. Good for up to 2 weeks if stored in the refrigerator.
Provided by Haylee
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- Whisk condensed milk, nonfat milk, and vanilla extract together in a bowl (or use a blender) until well combined.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 9.7 g, Cholesterol 5.9 mg, Fat 1.4 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 27.2 mg, Sugar 9.7 g
HOMEMADE FRENCH VANILLA COFFEE CREAMER
I like knowing what is in the ingredients and lately I'm not impressed with the store bought creamers. So now I make my own and it is very easy and taste better then what you can buy at a store. Plus it is safer I stopped drinking coffee so I put this in my tea.
Provided by Jamie Franks @cookie1960
Categories Other Drinks
Number Of Ingredients 3
Steps:
- Grab a large bowl and I double this to make a full container of creamer.
- Now fill the can up twice with your milk and put in bowl and add 1 heaping T. of pure vanilla extract .Now use your electric mixer and beat at low speed till mixed and then turn it up to medium and beat till it becomes very foamy.
- Pour into a glass container and this will store in frig. up to eight days maybe more.
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