GINGERED CITRUS PUNCH

Gingered Citrus Punch image

I enjoy cooking and trying out new recipes on my tasting panel of family and friends. This refreshing punch was a winner with my panel.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4-1/2 quarts.

Number Of Ingredients 5

Ingredients

10 cups cold water, divided
2-1/4 cups frozen lemonade concentrate, thawed, divided
1-1/2 cups fresh cranberries
1 can (12 ounces) frozen grapefruit juice concentrate, thawed
1 liter ginger ale, chilled

Steps:

In a small bowl, combine 3 cups water and 3/4 cup lemonade concentrate. Pour into a 5-cup ring mold. Freeze for 2-3 hours or until slushy. Arrange cranberries in slush mixture; push cranberries to bottom of mold. Freeze until solid., In a 5-qt. punch bowl, combine the grapefruit concentrate and remaining water and lemonade concentrate. Refrigerate until chilled., Just before serving, stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place ice ring, fruit side up, in punch bowl.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.