Best Homemade Quick Tomato Soup Recipes

HOMEMADE QUICK TOMATO SOUP

Homemade Quick Tomato Soup image

Make and share this Homemade Quick Tomato Soup recipe from Food.com.

Provided by Tebo3759

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
2 onions, chopped
4 cloves garlic, minced
1 (28 ounce) can stewed tomatoes
3 cups vegetable stock or 3 cups chicken stock
1/4 cup tomato paste
1/2 teaspoon pepper

Steps:

Heat oil over med heat in a saucepan.
Cook onions and garlic stirring for 5 minutes.
Add tomatoes, stock, tomato paste and pepper.
Bring to a boil then reduce heat and simmer 15 minutes or until slightly thickened Puree with an immersion blender or ordinary blender.

QUICK HOMEMADE TOMATO SOUP

Quick Homemade Tomato Soup image

This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!

Provided by Sarah_Ont

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
2 onions, chopped
4 cloves garlic, minced
1 (28 ounce) can stewed tomatoes
3 cups chicken stock
1/4 cup tomato paste
1/4 teaspoon pepper

Steps:

in saucepan, heat oil over medium heat.
Cook onions and garlic until softened.
Add tomatoes, stock, tomato paste and pepper.
Bring to a boil.
Reduce heat and simmer for 15 minutes or until slightly thickened.
Using immersion blender or food processor, puree (optional).

QUICK HOMEMADE TOMATO SOUP

Quick Homemade Tomato Soup image

This is a family favourite that we have been enjoying for years. It is very quick and easy to prepare. We usually serve it with drop biscuits.

Provided by Buddys Kitchen

Categories Low Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 medium onion, chopped
1 stalk celery, diced
1 medium carrot, trimmed and diced
1 (28 ounce) can crushed tomatoes
4 cups chicken broth
1 tablespoon basil
1 tablespoon fresh parsley leaves
salt and pepper

Steps:

Melt butter and oil in a 2 qt saucepan. Add onion, celery and carrot. Cook over low heat for 10 minutes or until vegetables are soft. Add tomatoes and broth. Bring to a boil. Reduce heat, simmer partially covered for 30 minutes. Stir in remaining ingredients. Serves 6.

Nutrition Facts : Calories 155, Fat 9.7, SaturatedFat 3.4, Cholesterol 10.2, Sodium 719.7, Carbohydrate 13.2, Fiber 3.2, Sugar 1.9, Protein 5.9

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