NEW YORK-STYLE CHEESECAKE MOUSSE
Give this time in the fridge and it gets even better. Once chilled, it can be covered with plastic wrap and refrigerated up to 3 days.
Provided by Shaleah Cagle
Categories Other Desserts
Time 2h40m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, beat the cream cheese, confectioners sugar, vanilla and lemon peel until fluffy. Fold in the whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours.
- 2. Meanwhile, combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in thickness on an ungreased baking sheet. Bake at 375 degrees Fahrenheit for 10-12 minutes until light golden brown. Cool completely.
- 3. Just before serving, crumble graham cracker mixture; sprinkle over mousse. If desired, top with fresh strawberries.
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