HEALTHIER HOMEMADE PUMPKIN SPICE LATTE & COFFEE SYRUP
No weird colorings or preservatives - just pure, healthy, whole-food goodness in this homemade pumpkin spice coffee syrup. Brew some up over the weekend for pumpkin spice goodness all week long!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 7
Steps:
- Add all ingredients to a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture begins to boil. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and let sit for another 10 minutes.
- Place a fine-mesh sieve over a bowl or large jar and strain syrup. Discard solids. Pour into an airtight storage container and transfer to refrigerator. Contents may settle, so just give it a quick shake before enjoying pumpkin spice deliciousness in your morning coffee or latte. I like 2-3 tablespoons of syrup stirred in to each cup, but you may prefer more or less. Make it your own!
HOMEMADE PUMPKIN SPICE SYRUP
a quick, easy & cheap version of the real stuff.. Use a couple tablespoons of this sweet pumpkin spice syrup when making pumpkin spice lattes, pumpkin spice coffee, even pumpkin spice smoothies. for a fun fall take - drizzle it over pancakes, waffles, cinnamon rolls,...
Provided by Jen Smallwood
Categories Other Sauces
Time 3h15m
Number Of Ingredients 8
Steps:
- 1. Combine the sugar and water in a medium saucepan and cook over medium heat, whisking constantly, until the sugar is dissolved.
- 2. Add the pumpkin, cinnamon, pumpkin pie spice, nutmeg, cloves, and ginger and whisk to incorporate. Continue to cook, stirring frequently, until the mixture thickens and reduces in volume, about 10 minutes more. You do not want the mixture to come to a boil.
- 3. Turn off the heat and let the pumpkin spice syrup cool in the pan for about 15 minutes.
- 4. If desired, strain the pumpkin spice syrup through a coffee filter or cheesecloth before transferring to a glass jar or other container with a lid. This requires patience because the liquid is thick and will take quite a while to strain. Note: You can stash the syrup in the refrigerator for at least 1 month. And don't forget, when using this pumpkin spice syrup, resist the temptation to dribble half the batch in your morning cup of coffee as it's sweet and it's potent.
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