SHREDDED CHICKEN-OR TURKEY SANDWICHES

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Shredded Chicken-or Turkey sandwiches image

These are tasty sandwiches. I also make them with crushed ritz crackers instead of stuffing mix. I hear that canned chicken is hard to find in some areas-you may have to poach and shred about 4 small chicken breasts. They are good topped with a slice of cheese also. I love to put some chips on it for extra crunch :)

Provided by Angie Robinson @angieact1

Categories     Chicken

Number Of Ingredients 8

28 ounce(s) canned chicken or turkey
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 box(es) stuffing mix, chicken
1/4 cup(s) chicken broth
1 tablespoon(s) onion powder
1/4 teaspoon(s) black pepper
8 - hamburger buns

Steps:

  • Preheat oven to 350. Open the canned chicken and pour off all the broth into a container, keep it for later use. Put the chickenn in a 2 quart casserole dish and shred it with a fork. Add the rest of the ingredients, except for the buns and stir well. If it looks dry, add a bit more broth. It should be somewhat soupy as the stuffing will plump while cooking.
  • Bake uncovered for 30 minutes. Let cool about 5 minutes and serve on buns.

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