Best Homemade Pizza Supreme Recipes

SUPREME PIZZA

Supreme Pizza image

Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories Appetizers

Time 1h15m

Yield 2 pizzas (10 slices each).

Number Of Ingredients 21

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons canola oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

GARDEN PIZZA SUPREME

Garden Pizza Supreme image

This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
6 slices part-skim mozzarella cheese
1 can (8 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets
1/4 cup each finely chopped red onion, green pepper and sweet red pepper
1/2 cup pickled pepper rings

Steps:

Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings., Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 316 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

HOMEMADE SUPREME PIZZA

Homemade Supreme Pizza image

This Supreme Pizza recipe is easy, cheesy, and ready in 1 hour!

Provided by Holly Nilsson

Categories Dinner Entree Main Course Pizza

Time 1h

Number Of Ingredients 18

Ingredients

1 pound store-bought pizza dough
OR
1 tablespoon active dry yeast
2 teaspoons sugar (or 1 tablespoon honey)
1 cup warm water
4 tablespoons olive oil (divided)
¼ teaspoon salt
3 to 4 cups all-purpose flour
½ cup pizza sauce (or to taste)
2 cups mozzarella cheese (shredded)
2 tablespoons parmesan cheese (shredded)
¼ pound cooked ground sausage (or ground beef)
2 ounces pepperoni (chopped)
1 ounce salami (sliced, or other deli meat as desired)
¼ cup bell pepper (red or green)
¼ cup black olives (sliced)
3 tablespoons red onion (sliced)
2 large mushrooms (thinly sliced)

Steps:

Preheat oven to 425°F.
In a small bowl, mix together the yeast, sugar, and water. Cover and let stand for 5-10 minutes, until bubbles form on top.
In a large mixing bowl, mix together yeast mixture, 2 tablespoons olive oil, and salt. Add in 3 cups of flour, a cup at a time, mixing after each addition. If the dough seems sticky, add more flour, a couple of tablespoons at a time.
Turn the dough onto a floured surface and knead until slightly stiff, about 6 minutes.
If time allows, let the dough rise for 1 hour.* If allowing to rise, punch the dough down before the next step.
Lightly grease two pizza pans with oil. Roll out the dough and stretch to fill the pans. Use your fingers to press and stretch as needed.
Let dough rise in pans for 10 minutes. Poke pizza dough with a fork all over.
Brush pizza dough with remaining 2 tablespoons of olive oil, and top with pizza sauce, toppings, and cheese as desired.
Bake 15-18 minutes or until cheese is melted and crust is golden.

Nutrition Facts : Calories 217 kcal, Carbohydrate 20 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 356 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving