ASIAN GREEN BEAN SALAD

Asian Green Bean Salad image

An awesome taste sensation!

Provided by Den2014

Categories Side Dish Vegetables Green Beans

Time 51m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound fresh green beans, trimmed and cut into 2-inch pieces
¼ cup white sugar
¼ cup soy sauce
3 tablespoons olive oil
2 tablespoons mirin
1 teaspoon sweet chile sauce
3 tablespoons toasted sesame seeds

Steps:

Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 26.3 g, Fat 13.6 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 923.8 mg, Sugar 17.1 g

*** Explore more Asian Green Bean Salad Recipes »

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