Best Homemade Peach Snapple Recipes
HOMEMADE PEACH SNAPPLE
Make and share this Homemade Peach Snapple recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together tea and the remaining ingredients.
- Add more sugar and/or lemon juice to suit your taste.
- Try other fruit concentrates for new flavors.
Nutrition Facts : Calories 49.1, Sodium 5.6, Carbohydrate 12.7, Sugar 12.6
SNAPPLE ICED TEA (5 FLAVORS)
Make and share this Snapple Iced Tea (5 Flavors) recipe from Food.com.
Provided by JustaQT
Categories Beverages
Time 1h2m
Yield 2 quarts
Number Of Ingredients 26
Steps:
- For any of the flavors, boil the water in a large saucepan.
- When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
- After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
- The tea should still warm, so the sugar or sweetener will dissolve easily.
- Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
- Chill.
SCHNAPPY SNAPPLE
I came up with the recipe for this drink on my own. I then discovered it was on a website. I use less Peach Schnapps than the recipe on the web does. It is nice and peachy. I used diet since Snapple and Peach Schnapps are already sweet.. It came out nice and tasty without being overly sweet. It is also quite refreshing.
Provided by AuntWoofieWoof
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Peach Snapple into a tall glass filled with ice.
- Add the Peach Schnapps and stir.
- Enjoy!
Nutrition Facts :
HOMEMADE PEACH TEA
This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.
Provided by lxydn
Categories Drinks Recipes Tea Iced Tea Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g
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