Best Homemade Peach Ketchup With Sweet Potato Fries Recipes

Peach Ketchup image

Provided by Hungarian Gypsy

Time 1h40m

Yield 4 cups

Number Of Ingredients 12

1 tablespoon vegetable oil
1 onion, thinly sliced
5 peaches, pitted,peeled and roughly chopped
1/2 cup white vinegar
1/4 cup light brown sugar
3 tablespoons molasses
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 teaspoon garlic powder
1/4 teaspoon allspice
1 lemon

Steps:

Heat oil in large saucepan over medium heat.
Add onion and cook until transparent.
Add peaches and cook 4 minutes, stirring often.
Add vinegar, brown sugar, molasses, sugar, and spices.
Reduce heat to simmer and cook 1 hour, stirring occasionally.
If necessary, add small amount of water to prevent the mixture from sticking or burning.
Remove from heat.
Add the juice of 1 lemon.
Put into blender or food processor and puree.
Serve at room temperature.

Nutrition Facts : Calories 222.9, Fat 3.9, SaturatedFat 0.5, Sodium 595.7, Carbohydrate 49, Fiber 3.6, Sugar 39.5, Protein 1.8

Homemade Peach Ketchup with Sweet Potato Fries image

Provided by By Cheri Liefeld

Categories Appetizer

Time 30m

Yield 6

Number Of Ingredients 11

1 bag (16 oz) frozen sliced peaches
1 cup packed brown sugar
1/2 cup cider vinegar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 teaspoon sweet chili sauce
3 medium sweet potatoes
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon chili powder, if desired

Steps:

Heat oven to 425°F. In 2- to 3-quart saucepan, stir together peaches, brown sugar, vinegar, pumpkin pie spice and 1/2 teaspoon salt. Heat to boiling; reduce heat to medium. Simmer uncovered about 20 minutes, stirring occasionally, until peaches are tender. Stir in chili sauce. Remove from heat. Use an immersion blender or process peach mixture in food processor until smooth.
Meanwhile, scrub sweet potatoes; peel, if desired. Cut into thin strips. Place potatoes in large resealable food-storage plastic bag; add oil, 2 teaspoons salt, the pepper and chili powder. Seal bag; toss until well coated. Place potatoes in single layer on ungreased cookie sheet. Bake 20 minutes or until tender on inside and slightly browned on outside.
Serve peach ketchup warm or at room temperature with sweet potato fries.

Nutrition Facts : ServingSize 1 Serving