Best Homemade Parmesan Tater Tots Recipes

Homemade Garlic-Parmesan Tater Tots. Seriously Recipe - (4.5/5) image

Provided by raklisa2020

Number Of Ingredients 5

3 large red potatoes (1 1/2 pounds)
2 cloves of roasted garlic
1/2 cup shredded Parmesan cheese
1 dash freshly ground sea salt
Olive oil for greasing pan

Steps:

Preheat oven to 400° F. Scrub the potatoes clean and roast until they are fork tender. Cool them rapidly by plunging them in ice water. Change the water, and repeat, until the potatoes are cool. Shred the potatoes on the large holes of a box grater. You can peel them first; I didn't. Place the other ingredients into the bowl with the grated potatoes and use a fork to fully combine everything. Line a baking sheet with parchment paper and rub it with a layer of olive oil. Preheat oven to 425° F. Using about a teaspoon of the potato mixture, form it into a cylinder about 1 inch long. Place on baking sheet and repeat until all the tots are made. Bake about 35 to 40 minutes, turning once about 20 minutes into the cooking time. Serve hot with ketchup.

Homemade Garlic-Parmesan Tater Tots image

Provided by @MakeItYours

Number Of Ingredients 5

3 large red potatoes (1 1/2 pounds)
2 cloves of roasted garlic
1/2 cup shredded Parmesan cheese
1 dash freshly ground sea salt
Olive oil for greasing pan

Steps:

Preheat oven to 400° F.
Scrub the potatoes clean and roast until they are fork tender. Cool them rapidly by plunging them in ice water. Change the water, and repeat, until the potatoes are cool.
Shred the potatoes on the large holes of a box grater. You can peel them first; I didn't.
Place the other ingredients into the bowl with the grated potatoes and use a fork to fully combine everything.
Line a baking sheet with parchment paper and rub it with a layer of olive oil.
Preheat oven to 425° F.
Using about a teaspoon of the potato mixture, form it into a cylinder about 1 inch long. Place on baking sheet and repeat until all the tots are made.
Bake about 35 to 40 minutes, turning once about 20 minutes into the cooking time.
Serve hot with ketchup.
Photo by James Ransom
This recipe originally appeared on Food52.com: Hand-Formed Parmesan Tater Tots

Homemade Parmesan Tater Tots image

Provided by Marjorie Milligan @RatherBeCooking

Categories Potatoes

Number Of Ingredients 5

- 3 large red potatoes (1-1/2 lb.)
- 2 cloves of roasted garlic, minced
- 1/2 cup shedded parmesan cheese
- 1 dash freshly ground sea salt
- olive oil for greasing pan

Steps:

Preheat oven to 400 degrees to roast the potatoes
Scrub the potatoes until they are clean. Roast the potatoes until they are fork tender. Cool them rapidly by plunging them into ice water. Change the water and repeat until the potatoes are cool
Shred the potatoes on the large holes of a box grater. Peel or not peel - that is your choice.
Place the grated potatoes and other ingredients in a large bowl. Use a fork to fully combine everything.
Line a baking sheet with parchment paper and rub it with a layer of olive oil.
Turn oven heat up to 425 degrees.
Using about a teaspoon of the mixture, form it into a cylinder about 1 inch long. Place on baking sheet and repeat until all the tots are made.
Bake 35 to 40 minutes, turning them after about 20 minutes of the baking time.
Serve hot with ketchup.