Best Homemade Mexican Chicken Soup Recipes

Mexican Chicken and Vegetable Soup- Homemade Gourmet image

Provided by Homemade Gourmet Ju

Categories Mexican

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 tablespoons homemade gourmet taco soup seasoning (or 1 packet)
2 cups cooked chicken, diced (1 pound)
1 tablespoon olive oil
1 large carrot, chopped
1 stalk celery, chopped
1 small zucchini, chopped
1 small yellow squash, chopped
2 (14 ounce) cans chicken broth
1 (10 ounce) can rotel, undrained (tomatoes with green chilies)
1 (12 ounce) bag frozen corn

Steps:

In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.

Nutrition Facts : Calories 284.2, Fat 10.1, SaturatedFat 2.2, Cholesterol 52.5, Sodium 1033.5, Carbohydrate 25.1, Fiber 3.4, Sugar 2.6, Protein 25.8

Homemade Mexican Chicken Soup image

Provided by Clemen Cifuentes

Time 2h

Number Of Ingredients 14

6-8 boneless, skinless chicken thighs
1 c carrots (coursely chopped)
1/4 c celery (coursely chopped)
1 small onion (diced)
1 small head of green cabbage (quartered)
1 serrano pepper (whole but slit at the end a bit)
1/4 c green bell pepper (diced)
2 tsp garlic (crushed)
2 chicken bouillon cubes (such as knorr)
1 small tomato (diced)
1 tsp black pepper
salt to taste
2 tsp ground cumin
1 Tbsp cilantro (minced)

Steps:

1. While cutting and preparing all the veggies, boil chicken in a pot of water with half of the allotted onion.
2. Skim the fat from the water after 30 minutes of cooking the chicken.
3. Add all ingredients to pot slowly along with the bouillon cubes. (add more water if needed)
4. Add cilantro and continue to simmer for additional allotted time.