Best Homemade Lemon Bars Recipes
THE BEST HOMEMADE LEMON BARS RECIPE
These are the best homemade lemon bars! With a perfectly chewy crust, zesty lemon filling and dusted with powder sugar they are the ultimate summertime treat.
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Cream together softened butter and sugar in a large mixing bowl.
- Add flour and salt and mix until blended.
- Press into the bottom of prepared pan and bake for 15 minutes.
- While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25 -30 minutes or until set.
- Remove from oven and dust with powdered sugar.
- Cool completely and cut into squares.
Nutrition Facts : Servingsize 1 serving, Calories 6545 kcal, Fat 268 g, SaturatedFat 51 g, Cholesterol 0 mg, Sodium 1883 mg, Carbohydrate 927 g, Sugar 566 g, Protein 186 mg
HOMEMADE LEMON BARS
When these tangy bars were served in my husband's childhood, family meals were memorably complete. That's still true today for our family. The bars' sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these treats! -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat flour, butter and confectioners' sugar until blended. Press onto bottom of an ungreased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned., For topping, in a large bowl, beat eggs, sugar, flour, lemon juice, extract, baking powder and salt until frothy; pour over hot crust., Bake 10-15 minutes longer or until light golden brown. Cool completely in dish on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 171mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
THE BEST HOMEMADE LEMON BARS RECIPE
Provided by á-331
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees F 2. Spray a 9x13-inch baking pan with nonstick cooking spray 3. Cream together softened butter and sugar in a large mixing bowl. Add flour and salt and mix until blended. Press into the bottom of prepared pan and bake for 15 minutes 4. While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25-30 minutes or until set\ 5. Remove from oven and dust with powdered sugar 6. Cool completely and cut into squares
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