CARNE ASADA JALISCO

Carne Asada Jalisco image

Provided by PolishRuski

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lime, juice of
1 lime, zest of
1 garlic clove, minced
1/4 cup chopped fresh cilantro
1 teaspoon low sodium soy sauce
1/4 teaspoon dried oregano
1/4 teaspoon cumin
fresh ground black pepper
1 lean flank steak, well trimmed

Steps:

In a zip-top plastic bag, combine lime juice, zest, garlic, cilantro, soy sauce, oregano, cumin, and pepper to taste. Pierce steak all over with fork then place in the bag. Seal top and turn bag to coat meat thoroughly with marinade. Marinate, refridgerated, 1-2 hours. Drain well.
Broil or grill steak until desired doneness. Slice into thin strips and serve.

Nutrition Facts : Calories 5.1, Fat 0.1, Sodium 45.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.2