Best Homemade Honey Garlic Sauce Recipes

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THE BEST HOMEMADE HONEY GARLIC SAUCE



The Best Homemade Honey Garlic Sauce image

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 18m

Yield 16

Number Of Ingredients 5

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

Steps:

  • Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g

HOMEMADE HONEY GARLIC SAUCE



Homemade Honey Garlic Sauce image

Make and share this Homemade Honey Garlic Sauce recipe from Food.com.

Provided by nguthrie85

Categories     Sauces

Time 2m

Yield 3/4 cup

Number Of Ingredients 6

1/2 cup honey
2 tablespoons soya sauce
2 tablespoons vinegar
1/2 teaspoon ginger
1/4 teaspoon garlic powder
1 tablespoon cornstarch (optional)

Steps:

  • mix above ingredients.
  • add cornstarch if you desire a thicker sauce. Heat until thickened.
  • serve with stirfry's, meat dishes, etc.

Nutrition Facts : Calories 730.4, Fat 0.1, Sodium 2692.1, Carbohydrate 190.5, Fiber 1.1, Sugar 186.5, Protein 6

THE BEST HOMEMADE HONEY GARLIC SAUCE



THE BEST HOMEMADE HONEY GARLIC SAUCE image

Categories     Tomato

Number Of Ingredients 5

1 tablespoon canola oil
3 cloves garlic, minced
3/4 cup ketchup
1/2 cup honey
1/4 cup soy sauce

Steps:

  • Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil.
  • Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

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