Best Homemade Garlic Fingers And Donair Sauce Recipes

East Coast Garlic Fingers with Donair Sauce image

Provided by Cristina

Categories Dinner

Number Of Ingredients 16

5 cups all purpose flour ((OR 2 ½ cups white and 2 ½ cups whole wheat flour))
2 ¼ tsp (1 pkg) instant yeast
1 tbsp baking powder
1 tsp sugar
¼ tsp salt
6 tbsp cooking oil
2 cups warm water
3 tbsp butter or margarine ((or 1 tbsp olive oil - this will affect the taste!))
1 tbsp garlic powder
dash each of black pepper and oregano
4 cups mozzarella (, shredded)
1 cup parmesan cheese (, grated)
Any other toppings you want!
1 can sweetened condensed milk ((14 oz., 414mL))
1 tbsp each garlic and onion powder
6 tbsp white vinegar

Steps:

Measure flour, yeast, baking powder, sugar and salt into large mixing bowl with a dough hook attachment. Stir.
Add cooking oil and warm water, and mix well.
Turn pizza dough out onto floured surface. Knead 30-40 times until smooth and elastic, adding more flour as needed to prevent sticking.
Grease 2, 12" pizza pans, and divide dough in half.
Roll and stretch the dough until it covers the pan.
Preheat the oven to 425°
Prepare your garlic butter: mix butter with garlic powder, black pepper and oregano.
Spread the mixture over the crust evenly. Cover with shredded mozzarella and grated parmesan cheese.
Bake in the oven for 20-25 minutes, or until cheese is melted, the edges lightly brown and bubbly.
In a bowl, place sweetened condensed milk, onion powder, garlic powder and vinegar. Fold in until completely mixed, and there is no vinegar separated or sitting on top.
Let pizza cool for 5 minutes before cutting into fingers and serving with donair sauce for dipping.
Enjoy!

Donair Sauce image

Provided by Michelle Dunster - dishesanddustbunnies.com

Categories Sauce

Time 5m

Number Of Ingredients 3

10 oz (300 ml) sweetened condensed milk
¼ cup vinegar
½ tsp garlic powder

Steps:

Stir together all ingredients until thick. You might find that stirring it with a fork works best or you can use a stand mixer or electric mixer.
You can use this right away but it tastes the best if it sits overnight in the fridge.
Use as a topping for East Coast Canadian Halifax Donairs or garlic fingers!