Best Homemade Dutch Advocaat Liqueur Recipes

Homemade Dutch Advocaat Liqueur image

Provided by Vickie Parks

Time 20m

Number Of Ingredients 14

FULL BATCH (ABOUT 3 CUPS)
8 large egg yolks
1 cup superfine sugar (or granulated sugar)
1 pinch salt
seeds from 1 vanilla pod
11.8 oz brandy (conversion = 350ml or 1.48 cups) - note: use less if you prefer it less strong
1 tsp vanilla extract
HALF BATCH (ABOUT 1 1/2 CUPS)
4 large egg yolks
1/2 cup superfine sugar (or granulated sugar)
1 pinch salt
seeds from 1/2 vanilla pod
5.9 oz brandy (conversion = about 3/4 cup) - note: use less if you prefer it less strong
1/2 tsp vanilla extract

Steps:

1. Beat the egg yolks, sugar, salt and vanilla seeds until the mixture is pale yellow and thickened, about 3 to 5 minutes.
2. While still beating, slowly pour in the brandy and continue beating beating until well-blended.
3. Pour the mixture into the top of a double boiler over Low heat, continuously whisking, for about 5 minutes or until thickened but does not reach a boil.
4. Remove the saucepan from the heat, and whisk in the vanilla extract.
5. Allow Advocaat to cool about 1/2 hour. Then pour into a sterile glass container, cover container, and keep in the refrigerator until ready to use. It should keep 3 to 5 days if kept chilled in the refrigerator.

Homemade Advocaat image

Provided by Rita1652

Categories Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/4 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup vanilla vodka or 1 cup vodka
5 eggs
1 egg yolk
2/3 cup evaporated milk

Steps:

Blend all ingredients in a blender for 30 seconds until they are mixed well.
Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
The color will intensify as it ages, reaching a more traditional light shade of yellow.

Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3

Advocaat (German Eierlikor) image

Provided by BecR2400

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

10 egg yolks, at room temperature
1/2 teaspoon salt
1 1/3 cups superfine sugar
1 1/2 cups brandy (preferably a clear brandy or eau de vie, such as Kirschwasser) or 1 1/2 cups cognac (preferably a clear brandy or eau de vie, such as Kirschwasser)
2 teaspoons vanilla extract

Steps:

Beat the egg yolks, salt and sugar until thickened and lemony in color.
Slowly trickle in the brandy, while still beating.
Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
The Advocaat is ready when it coats the back of a spoon.
Remove from heat and whisk in the vanilla extract.
Let cool.
Serve immediately, or cover & refrigerate until serving time.
Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.