Best Homemade Cream Style Soup Mix Recipes

HOMEMADE CREAM-STYLE SOUP MIX

Homemade Cream-Style Soup Mix image

This easy-to-make soup mix is great to have on hand for those nights when you need to whip up supper in a hurry. It's also a great substitute for canned cream soup in a recipe.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 8 batches of soup.

Number Of Ingredients 11

Ingredients

2 cups instant nonfat dry milk powder
1/2 cup plus 2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granules
2 tablespoons dried vegetable flakes
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
ADDITIONAL INGREDIENT (FOR EACH BATCH):
1-1/3 cups water

Steps:

In a food processor, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 cups., To prepare one batch of soup: In a microwave-safe bowl, whisk water and 6 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.

HOMEMADE CREAM OF STYLE SOUP MIX - SUBSTITUTE

Homemade Cream of Style Soup Mix - Substitute image

I found this in one of the magazines I subscribe to, Cooking for Two. There are several other mixes like this here at Zaar, but this one has several other ingredients and is much more and I like it. The variations are posted below.

Provided by Redneck Epicurean

Categories Microwave

Time 15m

Yield 3 cups of mix

Number Of Ingredients 13

Ingredients

2 cups powdered milk
1/2 cup cornstarch, plus
2 tablespoons cornstarch
1/2 cup instant mashed potatoes
1/4 cup chicken bouillon granule
2 teaspoons dried parsley
2 teaspoons dried onion flakes
1 teaspoon dried celery flakes
1 teaspoon instant minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Steps:

Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.

HOMEMADE CREAM STYLE SOUP MIX

Homemade Cream Style Soup Mix image

I found this on the Taste of Home web site. This easy mix is a wonderful substitute for canned cream soups. I only cook for two so when cutting recipes in half I usually end up throwing away half a can of cream soup. This reciepe allows you to make what you need.

Provided by JeannieD.

Categories < 15 Mins

Time 4m

Yield 2/3 cup, 2-3 serving(s)

Number Of Ingredients 13

Ingredients

2 cups nonfat dry milk powder
1/2 cup cornstarch, plus
2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granule
2 teaspoons parsley flakes
2 teaspoons dried onion flakes
1 teaspoon dried celery flakes
1 teaspoon instant minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Steps:

Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
Use as a substitute for half of a can of canned creamsoup.
In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.

Nutrition Facts : Calories 674, Fat 2.7, SaturatedFat 1, Cholesterol 25.6, Sodium 2924.6, Carbohydrate 113.6, Fiber 1.6, Sugar 65.9, Protein 47