DOUBLE CRANBERRY MUFFINS
Steps:
- PREHEAT oven to 375F. Combine flour, 1 cup sugar and baking powder in large bowl. Mix 1 cup ceral and milk in medium bowl; let stand 3 min. Add egg, orange peel, orange juice and 2 Tbsp oil; mix well. Add flour to mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries. CRUSH remaining 1 cup cereal; mix with remaining 1 Tbsp sugar and 1 tsp oil. Spoon batter evenely into 16 paper-lined medium muffin cups. Top with cereal mixture. BAKE 22 mins or until muffins are golden brown and toothpick inserted in centers comes out clean. Cool in pan 5 min,; remove to wire rack. Serve warm or cooled.
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