Best Homemade Cranberry Relish Recipes

HOMEMADE CRANBERRY RELISH

Homemade Cranberry Relish image

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. -Betty Johnson, Eleva, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1 cup orange marmalade
1 cup chopped walnuts, toasted
3 tablespoons lemon juice

Steps:

In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour. , In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.

Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.

HOMEMADE CRANBERRY RELISH

Homemade Cranberry Relish image

Make and share this Homemade Cranberry Relish recipe from Food.com.

Provided by Malarkey Test

Categories Fruit

Time 12m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb cranberries
2 cups sugar
1/2 cup water
1/2 cup orange juice
2 teaspoons orange zest, grated
1/2 cup almonds, slivered (optional)

Steps:

combine everything (except almonds) in a skillet.
cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute.
if desired, add almonds.
let cool, and serve or refrigerate up to a day.

Nutrition Facts : Calories 228.4, Fat 0.1, Sodium 2.3, Carbohydrate 59, Fiber 2.8, Sugar 53.6, Protein 0.3

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