Best Homemade Cherry Crisp Recipes
HOMEMADE CHERRY CRISP
Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time-and it takes mere minutes to heat in the microwave. -Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside. , In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling. , Microwave, uncovered, on high until bubbly, 3-4 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 567 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 81g carbohydrate (50g sugars, Fiber 3g fiber), Protein 8g protein.
HOMEMADE CHERRY CRISP
I love nearly any kind of fruit crisp and this is no exception. Served warm with vanilla ice cream, it is an absolutely delicious dessert to share at a potluck, with dinner guests or just for your own special family. Enjoy!
Provided by Elaine Bovender
Categories Fruit Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Drain cherries, reserving one cup of the juice from the cherries. Set aside.
- 3. In a medium sauce pan, add 3/4 cup of sugar, cornstarch and cinnamon. Whisk together well, removing any lumps. Add cherry juice and cook over medium heat until smooth and thickened.
- 4. Remove from heat. Gently fold in cherries, 1/2 cup sugar, butter, almond extract and food coloring. Pour into 9 X 13 casserole dish. Sprinkle evenly with topping and bake for 25 minutes or until topping is golden and filling is bubbly. You may serve this warm with vanilla ice cream or plain at room temperature. Store in refrigerator.
- 5. FOR THE TOPPING: Add flour, sugars, and cinnamon into a small bowl and mix, removing any lumps. Cut butter into pieces and add to flour mixture. Cut in with a pastry cutter or use your fingers until mixture resembles coarse sand. Sprinkle over filling.
HOMEMADE CHERRY CRISP RECIPE | TASTE OF HOME
Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time-and it takes mere minutes to heat in the microwave. -Laurie Todd, Columbus, Mississippi
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside., In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling., Microwave, uncovered, on high for 3-4 minutes or until bubbly. Serve warm with ice cream.
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