BEAU MONDE SEASONING
Here are two different recipes for this spice, this is great to have handy in the cupboard to use in so many recipes
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 19
Steps:
- Directions for two recipe mixes: In a small bowl mix together all spices from either recipe 1 or recipe 2.
- Store in a glass container, covered tightly in a cool place.
- (I store all my spices in the fridge, as the flavor seems to last longer).
Nutrition Facts : Calories 274.9, Fat 10.9, SaturatedFat 3.6, Sodium 9351.9, Carbohydrate 51.9, Fiber 21.5, Sugar 1.3, Protein 6.8
BEAU MONDE SEASONING
Just as good as Spice Island's Beau monde seasoning at a fraction of the cost to make!
Provided by Kelly Lamontagne
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, mix together all ingredients.
- 2. Pour into a tightly closed jar and store in a cool dry place.
BEAU MONDE SEASONING
Make and share this Beau Monde Seasoning recipe from Food.com.
Provided by Danzerob
Categories Steak
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Grind the bay leaf and celery seed in a coffee grinder .
- Sieve the bay leaf and celery seed in to a bowl.
- Place all ingredients in to a jar with lid and shake to mix.
- Will keep for some time especially if not exposed to air.
Nutrition Facts : Calories 152.3, Fat 4.7, SaturatedFat 1.6, Sodium 7009.5, Carbohydrate 32.8, Fiber 13.7, Sugar 0.9, Protein 4.5
BEAU MONDE SEASONING REPLACEMENT
The Beau Monde Seasoning that I've used has a very basic yet tasty flavor. The substitution recipes I've seen so far online and here have called for cinnamon, cloves and other things that I know I don't taste from the Spice Islands jar. As I kept looking I came upon this one that sounded like it might be the one. I haven't tried it yet but thought someone else might get some use out of it. It calls for sea salt AND seasoned salt. I probably would adjust those so it wouldn't turn out too salty. Also I might try using celery salt instead of the combination of seeds and salt. This recipe only makes 1 tsp. worth of mix but it's a good starting point.
Provided by catsoplenty
Categories < 15 Mins
Time 5m
Yield 1 tsp
Number Of Ingredients 5
Steps:
- Put all in a spice or coffee grinder to blend.
Nutrition Facts : Calories 3.3, Fat 0.1, Sodium 582.2, Carbohydrate 0.6, Fiber 0.1, Protein 0.1
HOMEMADE BEAU MONDE SEASONING
This is the blend used to make Beau Monde Dip. I make it so often, that I like to make my own blend up. The unusual combination of spices makes people wonder, what is in this dip.
Provided by Marsha Gardner
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.
DIY SPICE ESSENTIALS: BEAU MONDE SEASONING MIX
This spice is a perfect balance of celery, onion, and salt, with just a hint of sweet, and is an excellent spice for beef or chicken. Use it to enhance soups, stews casseroles, and as a seasoning or rub for beef and/or chicken. The phrase beau mode means "good society" in French. No one really knows the origin of the blend or...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. If you have a spice, or coffee grinder, it will help you finely grind the spices.
- 3. Gather your ingredients (mise en place).
- 4. Combine all the ingredients, in a spice blender, and mix until completely ground, then place into a airtight container until needed.
- 5. PLATE/PRESENT
- 6. In addition to what I previously mentioned, I use this spice to kick up potato salads, crab dips; as well as my killer yogurt dill veggie dip. Or, maybe some nice baked chicken thighs in a creamy mushroom sauce. Enjoy
- 7. Keep the faith, and keep cooking.
BEAU MONDE SEASONING/SPICE MIX
Make and share this Beau Monde Seasoning/Spice Mix recipe from Food.com.
Provided by princess buttercup
Categories Vegan
Time 10m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Process all spices in blender or food processor.
- Store in a tightly closed jar.
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