Best Homemade Apple Dumplings Recipes
HOMEMADE APPLE DUMPLINGS WITH CARAMEL SAUCE
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Fruit Desserts
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, 2 teaspoons sugar and salt; cut in shortening until crumbly. In a small bowl, combine 1 egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide into seven portions.
- On a lightly floured surface, roll each portion into a 7-in. square. Place an apple on each pastry square; place 1 tablespoon butter in the center of each. Combine cinnamon and remaining sugar; sprinkle over apples. Bring up corners of pastry to center; pinch edges to seal. Beat remaining egg; brush over pastry. Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes.
- Meanwhile, in a large saucepan, combine the sauce ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. Bake 35-40 minutes longer or until apples are tender and pastry is golden brown, basting occasionally with sauce. Serve warm.
HOMEMADE APPLE DUMPLINGS WITH CARAMEL SAUCE
When our apples become ripe, it's not unusual for me to make as many as 30 of these fruity dumplings! I've relied on the recipe for more than 50 years.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, 2 teaspoons sugar and salt; cut in shortening until crumbly. In a small bowl, combine 1 egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide into seven portions. , On a lightly floured surface, roll each portion into a 7-in. square. Place an apple on each pastry square; place 1 tablespoon butter in the center of each. Combine cinnamon and remaining sugar; sprinkle over apples., Bring up corners of pastry to center; pinch edges to seal. Beat remaining egg; brush over pastry. Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes., Meanwhile, in a large saucepan, combine the sauce ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. Bake 35-40 minutes longer or until apples are tender and pastry is golden brown, basting occasionally with sauce. Serve warm.
Nutrition Facts : Calories 974 calories, Fat 47g fat (19g saturated fat), Cholesterol 109mg cholesterol, Sodium 729mg sodium, Carbohydrate 134g carbohydrate (100g sugars, Fiber 4g fiber), Protein 7g protein.
HOMEMADE APPLE DUMPLINGS
These are the only apple dumplings I've ever made, they're so good, I've never looked for another recipe. The crust is so very soft, the sauce that's poured over the dumplings before baking and then after it's baked, is just delicious. Everything about this is pretty much perfect as far as we're concerned.
Provided by Bunny's Warm Oven Blog
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. The very first thing we're going to do is get the sauce made that's poured over the dumplings, it needs to cool before it's poured. Get your sauce ingredients together, heat on the stove until the butter melts, then I let it come to a boil a minute or two to thicken it a bit. A note about the amount of cinnamon in the sauce...I always use more, more as in 1 teaspoon instead of 1/8 teaspoon. I like my apples with some cinnamon!
- 2. Making the dough: Measure the shortening out and put it into the freezer until you have the rest of the dry ingredients together. It'll be easier to cut into the flour when it's very cold. Cut the shortening into the flour mixture with a pastry blender, then add the milk to the mix all at once.
- 3. Mix the dough with a fork just until it forms a ball. The dough will be very soft.
- 4. Flour your board, you can roll the dough out into one big piece and cut individual patches for the apples to sit on , I take the dough and divide it into 6 equal potions and roll them out individually. Place your peeled and cored apple in the center of the dough. Put enough butter into the hole of the apple to fill it
- 5. Sprinkle sugar ( be generous) over the apple, then sprinkle cinnamon on top. I've never measured the sugar or cinnamon out, I just sprinkle.
- 6. Wrap the dough around the apple until it's completely covered and looks like a ball. I take it in my hands like a ball and mold it and seal any opening, the dough is very easy to work with. Check the bottom and top of the apple to make sure there is enough dough at those points so none of the butter , sugar and cinnamon can leak out.
- 7. I decorated the dumplings with the scrapes of dough that were left by making leaves and a stem for the apples.
- 8. Put your dumplings in a 13x9 inch pan and space them about an inch apart. Pour the sauce over each of the apples.
- 9. Sprinkle the apples with sugar and bake in a preheated 375 degree oven for 35 minutes. In our house we eat the dumplings warm with a little milk poured over them or with a scoop of ice cream. The apples. the sauce, the dough, the cinnamon...it's so GOOD!! I hope you love these as much as we do!
- 10. For More Delicious Homemade Recipes Please Visit Bunny's Warm Oven. http://wwwbunnysovencom.blogspot.com/2013/09/barbs-apple-dumplings.html
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