Best Home Style Beef Stew Recipes

HOME STYLE BEEF STEW

Home Style Beef Stew image

Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic and Olive Oil - guaranteed to warm your chilled bones!

Provided by Red Gold

Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

½ pound cubed beef stew meat
Salt and black pepper to taste
2 tablespoons flour
1 tablespoon vegetable oil
4 cups RED GOLD® Fresh Squeezed Tomato Juice
1 (14.5 ounce) can beef broth
1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes with Garlic & Olive Oil
1 (10 ounce) package frozen mixed vegetables
1 cup peeled and cubed potatoes
1 cup chopped cabbage

Steps:

Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.
In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.
Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 24.6 g, Cholesterol 19.9 mg, Fat 5.2 g, Fiber 4.7 g, Protein 12.1 g, SaturatedFat 1.3 g, Sodium 883.7 mg, Sugar 0.7 g

HOME-STYLE BEEF STEW

Home-Style Beef Stew image

Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
2 cups water
2 cans (14.5 oz each) diced tomatoes with garlic and olive oil, undrained
1 can (6 ounces) tomato paste
1 bag (1 lb) frozen cauliflower, carrots and snow peas (or other combination)
2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 425°F. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally; remove from heat.
In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture.
Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.

Nutrition Facts : Calories 420, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 11 g, TransFat 2 1/2 g

HOME STYLE BEEF STEW RECIPE

HOME STYLE BEEF STEW Recipe image

Provided by Beefman-2

Number Of Ingredients 14

Ingredients

3 TO 4 POUND CHUCK TRIMMED AND CUBED
4 TBSP FLOUR
1 TSP PEPPER
1/2 TSP SALT
2 TBSP GROUND MUSTARD
1 TSP ONION POWDER
1 TSP GARLIC POWDER
3 TBSP OLIVE OIL
5 CARROTS PEELED AND CUT
4 MED RED POTATOES PEALED AND CUBED
2 MED ONIONS DICED
2 BEEF BOUILLON CUBES
1 CUP RED WINE
2 TBSP WORCESTERSHIRE SAUCE

Steps:

MIX SPICES TOGETHER WITH FLOUR DREDGE MEAT IN FLOUR, IN SKILLET HEAT OIL AND BROWN MEAT ON ALL SIDES, TRANSFER MEAT TO CROCK POT, DISSOLVE BOUILLON CUBES IN 1 CUT HOT WATER AND ADD TO CROCK POT ADD IN REMAINING INGREDIENTS AND COOK ON LOW FOR 6 TO 7 HOURS TILL TENDER