PUMP-UP-THE-JAM COCKTAIL WEENIES

Pump-Up-the-Jam Cocktail Weenies image

Provided by Food Network

Time 3h40m

Yield 14 servings

Number Of Ingredients 5

14 hot dogs with about 40 calories and 1 gram of fat or less each
3/4 cup very finely chopped yellow onion
1 cup chili sauce (the kind found by the ketchup)
3/4 cup low-sugar grape preserves
1 1/2 teaspoons Dijon mustard

Steps:

Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.
In a bowl, combine chili sauce, preserves, and mustard; mix well. Add to the crock pot and gently mix to coat.
Cover and cook on low for 3 to 4 hours.
Stir well and then serve up the hot dogs with extra sauce on top!

Nutrition Facts : Calories 88, Fat 1 grams, Sodium 692 milligrams, Carbohydrate 14.5 grams, Protein 5.5 grams, Sugar 8.5 grams