Best Home Canned Whole Cranberry Sauce Recipes

CANNED CRANBERRY SAUCE RECIPE

Canned Cranberry Sauce Recipe image

Provided by Katie Clark

Categories Classic

Time 40m

Number Of Ingredients 8

Ingredients

1 can whole berry cranberry sauce
1 can jellied cranberry sauce
¼ cup of orange juice
1 tbsp orange zest
1 teaspoon cinnamon
½ tsp nutmeg
½ tsp cloves
¼ cup walnuts or pecans

Steps:

Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.

Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

QUICK CRANBERRY SAUCE

Quick Cranberry Sauce image

My family loves this cranberry sauce. The orange marmalade and spices make it stand out from typical cranberry sauces. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Time 10m

Yield 4 cups.

Number Of Ingredients 6

Ingredients

2 cans (14 ounces each) whole-berry cranberry sauce
1 jar (12 ounces) orange marmalade
2 teaspoons orange juice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

In a large bowl, mix all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.

HOME CANNED WHOLE CRANBERRY SAUCE

Home Canned Whole Cranberry Sauce image

Make and share this Home Canned Whole Cranberry Sauce recipe from Food.com.

Provided by michEgan

Categories Sauces

Time 25m

Yield 6 pints

Number Of Ingredients 3

Ingredients

6 3/4 cups sugar
6 cups water
12 cups fresh cranberries

Steps:

Combine sugar and the water in a 8 quart kettle.
Stir till sugar is dissolved.
Heat mixture to boiling. Boil 5 minutes.
Add the 12 cups of cranberries.
Cook until skins pop, about 5 minutes.
Remove from heat.
Pack into hot jars leaving a 1/2 inch head space.
Adjust the lids.
Process in water bath for 5 minutes.

Nutrition Facts : Calories 958.1, Fat 0.2, Sodium 8.5, Carbohydrate 248.1, Fiber 8.7, Sugar 232.5, Protein 0.7

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