Best Holiday Pumpkin Bread Recipes

NO KNEAD HOLIDAY PUMPKIN BREAD

Steps:

• Place pumpkin puree into a large mixing bowl and whisk in 1 cup plus 1 tablespoon warm water, salt, yeast, and pumpkin pie spice until thoroughly combined. Beat in flour to make a dry crumbly dough. Keep stirring until dough becomes smooth and sticky, 2 to 3 minutes.
• Cover bowl with a damp towel and let dough stand 12 to 16 hours to rise.
• Generously sprinkle cornmeal onto center area of a baking sheet. Scrape dough out of bowl, using a floured spatula, onto a heavily floured work surface. Dough will be very sticky. Dust dough with flour and gently flatten into an oblong shape. Fold 2 opposite rounded ends together to meet in the center; fold remaining 2 rounded ends to meet in the center, creating a rectangle of dough. Using well-floured hands, gently form into a round loaf with the seams on the bottom.
• Transfer dough round onto center of prepared baking sheet. Dust top and sides of loaf generously with more flour.
• Dust a dry towel with flour and place towel with floured side down over loaf. Let rise until loaf has almost doubled in size, 1 1/2 hours. Use a sharp knife to cut a 1/2-inch deep slit across the top of the loaf.
• Place a loaf pan containing about 2 inches of water onto a bottom rack of oven. Preheat oven to 425 degrees F (220 degrees C).
• Bake on center rack of the preheated oven for 30 minutes; turn bread around in oven. Continue to bake until bread is golden brown and crusty, about 20 more minutes. Let bread cool completely on a rack before slicing.

HOLIDAY RAISIN NUT PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F. Grease loaf pans (can make in bundt pans but need to adjust timing). Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree. Stir together flour, soda, baking powder, salt, and spices. Add to pumpkin mixture and mix until just combined. Fold in nuts and raisins and spread evenly into desired baking pan. Depending on oven, bake for 45 minutes-1 hour or until done. Set aside to cool on wire racks before slicing.

HOLIDAY PUMPKIN NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar.
• Gradually beat in the eggs.
• Mix in pumpkin and vanilla.
• In separate bowl, sift together the flour, salt, soda, baking powder and spices.
• Blend with the pumpkin mixture.
• Add the pecans.
• Grease and lightly flour 3 (8.4 x 4.4) loaf pans. (I use reusable aluminum pans).
• Spoon in the batter and bake for 50-55 minutes.
• Check doneness with toothpick. Do not overcook!
• Remove from pan, wrap and seal with plastic wrap while hot.

HOLIDAY PUMPKIN BREAD WITH ORANGE GLAZE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
• Mix flour, baking soda, baking powder, cloves, cinnamon, nutmeg, and salt together in a medium bowl. Set aside.
• Mix sugar, pumpkin, oil, and eggs together using an electric mixer in a large bowl until well blended. Mix in flour mixture until well combined. Stir in walnuts and raisins by hand. Divide batter between the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 to 55 minutes. Remove from the oven and let cool in the pans on a wire rack for 15 minutes. Remove loaves from the pans and let cool completely, about 15 minutes more.
• Combine confectioners' sugar, orange juice, and orange zest in a small bowl. Stir using a spoon to blend well. Spoon glaze over the top of cooled loaves, letting excess run down the sides. Sprinkle with additional 1 tablespoon walnuts before glaze hardens.

CHEF JOHN'S HOLIDAY PUMPKIN BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Spray a 9x5-inch loaf pan with cooking spray.
• Mix butter and sugar in a large bowl until light and fluffy.
• Whisk in eggs one at a time until combined.
• Whisk in the pumpkin puree, cinnamon, Chinese five-spice powder, and allspice until combined.
• Stir flour, salt, baking powder, and baking soda into the pumpkin mixture and mix until just combined. Stir in chopped walnuts.
• Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

HOLIDAY PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F.
• Sift together flour, salt, sugar and soda.
• Mix the pumpkin, olive oil, eggs, water, nutmeg, cinnamon and allspice.
• Combine the two mixes (not to thoroughly).
• Stir in walnuts* (*Optional and should be chopped).
• Pour batter into well buttered pan.
• Bake 50-60 minutes until toothpick comes out clean.
• Turn out of pan and let cool on rack.

HOLIDAY CHOCOLATE CHIP PUMPKIN BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.
• Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.
• Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture; mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.

HOLIDAY PUMPKIN BREAD

Steps:

• In a bowl, combine the sugar, flour, spices, baking powder, baking soda and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans., Spoon into two greased and floured 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks.

MAKEOVER HOLIDAY PUMPKIN BREAD

Steps:

• In a bowl, combine the all-purpose flour, 1-1/2 cups sugar, whole wheat flour, brown sugar, baking powder, cinnamon, allspice, baking soda, salt and nutmeg. Combine the eggs, pumpkin, oil, water and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans., Spoon into two 8x4-in. loaf pans coated with cooking spray. Sprinkle with remaining sugar. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks.

LINDY LOU'S HOLIDAY PUMPKIN BREAD WITH STREUSEL TOPPING

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Spray 2 loaf pans with Pam.
• 3. Combine all bread ingredients in bowl.
• 4. In a seperate bowl, combine streusel topping ingredients.
• 5. Pour batter into pans.
• 6. Spread streusel topping over batter
• 7. Bake for 1 hour.

HOLIDAY PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
• Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins.
• Divide batter into prepared pans. Bake for 1 hour. Cool on wire racks.

HOLIDAY PUMPKIN BREAD RECIPE - (4/5)

Steps:

• Combine all of the dough ingredients, and mix and knead them-by hand, electric mixer, or bread machine¬-until you've made a smooth, somewhat sticky dough. Transfer the dough to a lightly oiled bowl, cover the bowl with plastic wrap, and set it aside to rise for 1 to 1 1/2 hours; it should have expanded somewhat, but won't be wildly puffy. Turn the dough out onto a lightly greased surface (a silicone rolling mat works well here), divide it in half, and divide each half into three pieces. Roll each piece into an 18" log. Working with three logs at a time, make a braid, pinching the ends together. Coil the braid into a lightly greased 8" or 9" cake pan, shaping it into a wreath-like circle and pressing the ends together where they meet. Repeat with the remaining logs. Cover both pans with a proof cover or lightly greased plastic wrap, and let the wreaths rise for about 90 minutes, until they look puffy, though not doubled in bulk. Bake the bread in a preheated 350°F oven for 30 minutes, until lightly browned and an instant-read thermometer inserted into the center reads 190"F. Remove the wreaths from the oven, and allow them to cool on a rack. Keep one wreath for yourself and give one away; or serve one, and make the other into Pumpkin Bread Pudding. Yield: two 8-inch wreaths.

HOLIDAY PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
• Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
• Bake for 1 hour. Cool on wire racks.

HOLIDAY PUMPKIN BREAD [147]

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans. Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans. Bake for 1 hour. Cool on wire racks.

HOLIDAY PUMPKIN NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar.
• Gradually beat in the eggs.
• Mix in pumpkin and vanilla.
• In separate bowl, sift together the flour, salt, soda, baking powder and spices.
• Blend with the pumpkin mixture.
• Add the pecans.
• Grease and lightly flour 3 (8.4 x 4.4) loaf pans. (I use reusable aluminum pans).
• Spoon in the batter and bake for 50-55 minutes.
• Check doneness with toothpick. Do not overcook!
• Remove from pan, wrap and seal with plastic wrap while hot.

HOLIDAY PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees. Spray two loaf pans with no-stick cooking spray. In a medium bowl, mix together the flour, baking powder, baking soda, cloves, cinnamon, nutmeg and salt. Set aside.
• In the bowl of an electric mixer, combine the pumpkin, oil, applesauce, sugar and eggs. Mix until well blended. Add dry ingredients and mix well. By hand stir in the walnuts and raisins. Divide batter between prepared pans.
• Bake for 50 - 55 minutes, or until a toothpick inserted into the middle comes out clean. Cool in pans on a wire rack for 15 minutes and then remove from pans and cool completely.
• For Orange Glaze: combine confectioners’ sugar, orange peel, and orange juice in small bowl. Stir with spoon to blend. Spoon over the bread letting excess glaze run down the sides of the bread.