Best Holiday Potato Salad Recipes

Holiday Bliss Potato Salad image

Provided by Aaron McCargo Jr.

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

6 eggs
2 pounds red bliss potatoes, quartered
1/4 cup chopped onion
1/4 cup chopped celery
2 tablespoons jarred pickle relish, drained
3/4 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons salt
1/4 cup chopped green onions
1 tablespoon chopped parsley leaves
Freshly cracked black pepper

Steps:

Put the eggs in a saucepan, with water to cover, and add a pinch of salt. Cover and bring to a boil over medium heat. Remove the saucepan from the heat and allow it to sit for 10 minutes. Remove the eggs from the water and shock in an ice bath until cool. Peel and chop the eggs on a cutting board and put into a medium bowl. Set aside.
Add the potatoes to a medium pan and cover with water. Bring to a boil over medium heat and cook the potatoes until fork tender, about 10 to 15 minutes Drain and cool the potatoes on a sheet tray.
In a large serving bowl mix together the onion, celery, relish, mayonnaise, lemon juice, salt, green onions and parsley. Add eggs and cooled potatoes. Toss together and add black pepper, to taste.

HOLIDAY POTATO SALAD image

Yield 10-12

Number Of Ingredients 12

1 lb potatoes
4 hard boiled eggs
1 Can Beets (coursely chopped)
1/4 cup beet liq.
1 large red onion (chopped)
2 garlic cloves (finely chopped or minced)
2 tsp. olive oil
3 tbsp cider vinegar
1 cup mayo
salt and pepper to taste
1/2 red pepper thinly sliced
1/2 green pepper thinly sliced

Steps:

Boil potatoes and eggs accordingly. Let cool. Add all ingrediates including salt and pepper to taste except red and green pepper. Place red and green pepper as garnish topping. chill for 30 min. serve.