Best Holiday Peanut Bars Recipes

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FUDGE-FILLED HOLIDAY PEANUT BUTTER BARS



FUDGE-FILLED HOLIDAY PEANUT BUTTER BARS image

Categories     Chocolate     Dessert

Yield 48 bars

Number Of Ingredients 12

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (12 oz.) package semi-sweet chocolate chips
2 tablespoons cold butter, cut up
1 (17.5 oz.) package Pillsbury® Sugar Cookie Mix
1/3 cup Pillsbury BEST® All Purpose Flour
1/2 teaspoon salt
3/4 cup Jif® Creamy Peanut Butter
6 tablespoons butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Holiday decorator sprinkles

Steps:

  • 1.HEAT oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred. Stir in cold butter until completely melted. Cool while preparing dough, about 15 minutes. 2.COMBINE sugar cookie mix, flour and salt in large bowl, stirring until blended. Add peanut butter, melted butter, eggs, vanilla and almond extract. Mix well. Reserve 3/4 cup dough for topping. Press remaining dough evenly in bottom of ungreased 15 x 10 x 1-inch baking pan. 3.SPREAD chocolate mixture evenly over crust. Crumble reserved dough into very small crumbs. Sprinkle evenly over chocolate mixture. Sprinkle evenly with decorator sprinkles, if desired. 4.BAKE 23 to 28 minutes or until set in center and edges are golden brown. Cool completely in pan on wire rack. Cut into bars.

FUDGE-FILLED HOLIDAY PEANUT BUTTER BARS



Fudge-Filled Holiday Peanut Butter Bars image

How to make Fudge-Filled Holiday Peanut Butter Bars

Provided by @MakeItYours

Number Of Ingredients 12

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (12 oz.) package semi-sweet chocolate chips
2 tablespoons cold butter, cut up
1 (17.5 oz.) package Pillsbury® Sugar Cookie Mix
1/3 cup Pillsbury BEST® All Purpose Flour
1/2 teaspoon salt
3/4 cup Jif® Creamy Peanut Butter
6 tablespoons butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Holiday decorator sprinkles

Steps:

  • HEAT oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred. Stir in cold butter until completely melted. Cool while preparing dough, about 15 minutes.
  • COMBINE sugar cookie mix, flour and salt in large bowl, stirring until blended. Add peanut butter, melted butter, eggs, vanilla and almond extract. Mix well. Reserve 3/4 cup dough for topping. Press remaining dough evenly in bottom of ungreased 15 x 10 x 1-inch baking pan.
  • SPREAD chocolate mixture evenly over crust. Crumble reserved dough into very small crumbs. Sprinkle evenly over chocolate mixture. Sprinkle evenly with decorator sprinkles, if desired.
  • BAKE 23 to 28 minutes or until set in center and edges are golden brown. Cool completely in pan on wire rack. Cut into bars.

HOLIDAY PEANUT BARS



Holiday Peanut Bars image

Oats, peanut butter and M&M's give this bar mass appeal. When I have free time, I often bake a pan and pop it in the freezer to take a future potluck or bake dale.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 10

2 cups quick-cooking oats
1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1-1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup butter, melted
1 package (12.6 ounces) peanut M&M's
1 can (14 ounces) sweetened condensed milk
1/2 cup chunky peanut butter
1 tablespoon vanilla extract

Steps:

  • In a bowl, combine the oats, flour, brown sugar, baking soda and salt. Add butter; mix until crumbly. Set aside 1 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 9-11 minutes or until edges are lightly browned (bars will puff up slightly)., Meanwhile, set aside 1 cup M&M's; chop remaining M&M's. In a bowl, combine the milk, peanut butter and vanilla; mix well. Stir in chopped M&M's. Pour over crust; carefully spread evenly. Sprinkle with reserved M&M's; gently press into peanut butter mixture. Sprinkle with reserved crumb mixture. Bake 18-22 minutes longer or until edges are lightly browned. Cool on a wire rack before cutting.

Nutrition Facts : Calories 161 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 123mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

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