Make and share this Penang Curry for Two recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat.
- Place the curry paste and sugar in the pan and cook to reduce a bit.
- Add the chicken and stir to coat well.
- Add the peppers and onions, stirring to coat.
- Add the coconut concentrate followed by the water/stock and stir well.
- When chicken is almost cooked through add the remaining ingredients and simmer for 10 minutes.
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