Best Holiday Dinner Roll Wreath Recipes

Dinner Roll Wreath image

Provided by Sandra Lee

Categories dessert

Time 2h25m

Yield 12 rolls

Number Of Ingredients 5

1 bag yeast rolls, frozen dough
3 tablespoons butter, melted
1 1/2 teaspoons ranch-style dressing mix
2 tablespoons finely chopped fresh herbs (thyme, rosemary, parsley)
Fresh herbs, for garnish

Steps:

Remove 12 frozen roll dough balls from bag. Use a nonstick spray on a baking sheet and arrange the yeast rolls; approximately 1/4-inch apart, to form a ring Cover loosely with plastic wrap or a damp cloth and set in a warm spot in the kitchen to thaw and rise until doubled in size, about 1 to 3 hours.
Preheat oven to 375 degrees F.
In a small bowl, combine melted butter and ranch dressing mix. Brush tops and sides of rolls with butter mixture. Sprinkle rolls with finely chopped herbs. Bake for 12 to 15 minutes, until golden brown.
Serve on cake stand, garnished with fresh herbs.

Holiday Dinner Rolls (Bread Machine) image

Provided by Nikki Kate

Time 12m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 11

1/2 cup water
1 tablespoon water
1 teaspoon water
3 large eggs
1/4 cup butter or 1/4 cup margarine, cut up
1 teaspoon salt
3 1/2 cups bread flour (I've used all-purpose)
3 tablespoons sugar
2 teaspoons yeast
1 large egg, lightly beaten
1 tablespoon sugar

Steps:

Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
If necessary, knead in enough flour to make dough easy to handle.
Shape into rolls as desired.
Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
Bake at 375°F for 12-14 minutes or until done.

Holiday Wreath Rolls image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 7

1/2 cup butter, melted, plus 4 tablespoons, melted, for brushing
1 cup finely grated Pecorino cheese
2 cloves garlic, chopped
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
2 (7 1/2- ounce) cans store-bought buttermilk biscuits

Steps:

Adjust the oven racks to the middle of the oven. Preheat the oven to 350 degrees F. Brush a 12-cup Bundt pan liberally with 4 tablespoons melted butter.
Combine the cheese, garlic, and herbs in a small bowl. Set aside.
Open the biscuit cans and separate each biscuit. Roll the biscuits into balls. Dip each ball into the 1/2 cup melted butter, then into the cheese-herb mixture, making sure that the whole ball is covered. Place into the prepared pan. Repeat with the remaining biscuits until you have filled the pan with butter-and-herb-covered balls of dough. The balls of dough will overlap.
Place in the oven and bake for 35 minutes. Cool in the pan then turn out onto a cake pedestal. Allow guests to use their hands to break off a roll to enjoy.