SLOW-COOKER PEAR & CRANBERRY CRISP
What's better for fall than a spiced fruit crisp made with fresh pears and cranberries? Nothing. (And it's so worth the wait in the slow cooker!)
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Combine fruit in large bowl. Melt 1/4 cup butter; toss with fruit.
- Mix dry pudding mix, cinnamon and 1/4 cup sugar until blended. Add to fruit mixture; mix lightly. Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 3 to 4 hours.
- Meanwhile, microwave remaining butter in shallow microwaveable dish on HIGH 30 sec. or until melted. Add crushed wafers, nuts and remaining sugar; mix well. Microwave 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
- Sprinkle dessert with crushed wafer mixture just before serving.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 1 g
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