HOLIDAY GOAT CHEESE LOG
This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.
Provided by Ann
Categories Christmas Cheese Appetizers
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
- Pour nut mixture onto a flat work surface and spread into a thin layer.
- Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg
GRACE'S THIRD HOLIDAY CHEESE SPREAD,BALL OR LOG
i made this and shared with some friends and one came over and asked for the reciepe. went over well
Provided by Grace Camp @grace123
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- combine all ingredients in large bowl, except for the garnish spices. mix all ingredients well.
- pour into decorative bowl to serve. u put the teaspn of parsley in with all ingreadients in bowl.
- garnish with paprika and parsley. serve the following day. spreads ball and logs all taste better the day after as all the flavors have obsorbed each other.
GRACE'S 4TH HOLIDAY CHEESE SPREAD, BALL, OR LOG
have tried this[its mine i like being creative] took to my friends and a party. great.
Provided by Grace Camp @grace123
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- in foodproccessor or electric food chopper place meat in and chop til fine.
- then place all ingredients large mixing bowl blend well. pour in to decorative bowl to serve.
- garnish with paprika and parsley. serve the next day. that way all flavors r blended well together.
HOLIDAY CHEESE LOG
I got this recipe many years ago from a friend of mine. My family and friends start requesting these just before the holidays. Hope ya'll enjoy these as much as we do...:)
Provided by tarina wyatt
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix ingredients very well.Also add 1 tablespoon grated onion. I use my hands(best tool in the kitchen). Shape into three seperate logs and roll in the 2 cups of finely chopped pecans. Mixture will be very wet, but once it's rolled in the pecans, it becomes easier to handle. Wrap seperately in plastic wrap and refrigerate, preferably overnight. Serve with any cracker of your choice.
- 2. The men at my husbands workplace requested the logs be made with jalapeno peppers added. This is also very good, but remove the seeds and veins from the jalapenos before adding, unless you want it to be hot and spicy. I have to make a seperate batch for them because this is the way they like it...LOL
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