Best Holiday Broccoli Salad Recipes

HOLIDAY BROCCOLI AND CAULIFLOWER SALAD

Holiday Broccoli and Cauliflower Salad image

This salad makes a lovely presentation at your holiday table --- feel free to add in other ingredients to the salad, I also like to add in chopped apples just before serving, The dressing must be added in just before serving :)

Provided by Kittencalrecipezazz

Categories Cauliflower

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups broccoli florets
2 cups cauliflower florets
1 small red onion (thinly sliced or chopped) (optional)
1 1/2 cups cheddar cheese (cubed very small, or use mozzarella cheese)
6 slices bacon (cooked and crumbled)
1/3 cup dried cranberries or 1/3 cup raisins
4 hard-boiled eggs (peeled and sliced, can use more or less eggs)
1 cup mayonnaise
1/3-1/2 cup white sugar
2 tablespoons wine vinegar
pepper

Steps:

In a medium glass salad bowl combine the broccoli florets, cauliflower florets with red onion slices (if using) cubed cheese, crumbled bacon and dried cranberries or raisins.
For the dressing; (add in dressing just before serving) in a bowl whisk the mayonnaise with sugar and wine vinegar together until smooth, season with black pepper.
Drizzle the dressing over the top of the salad; toss to combine with the vegetables.
Sprinkle the top with sliced almonds, then place the egg slices around the bowl.

Nutrition Facts : Calories 482.4, Fat 36.3, SaturatedFat 12.4, Cholesterol 196.6, Sodium 700.5, Carbohydrate 25, Fiber 1.1, Sugar 15.1, Protein 15.6

HOLIDAY BROCCOLI SALAD

Holiday Broccoli Salad image

The colors in this salad make it great for a Christmas celebration, not to mention the wonderful flavors and combination of textures. A friend gave me this recipe for a drop in one year and now its a regular on our holiday table.

Provided by Recipe Baroness

Categories Vegetable

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 stalks fresh broccoli (Florets)
1 lb bacon (Crisped and crumbled)
1/4 cup red onion, sliced thin and chopped
1 cup raisins
2 cups shredded cheddar cheese
1 cup slivered almonds
1 cup mayonnaise
1/4 cup sugar
2 tablespoons white vinegar

Steps:

Wash and chop the florets from the broccoli tossing in a bowl.
Fry bacon until crisp and crumble over the broccoli.
Sauce: Mix together and drizzle on the salad; serve.

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