Best Holiday Blossom Cookies Recipes

HOLIDAY BLOSSOM COOKIES

Holiday Blossom Cookies image

Candy-topped cookies are always a winner. And with cookie mix, making them couldn't be easier!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 4

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix or any flavor
Ingredients called for on cookie mix pouch
4 tablespoons colored sugar
36 Hershey's Kisses Brand chocolates, (any variety) unwrapped

Steps:

Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 0 g

EASY HOLIDAY BLOSSOM COOKIES (SMALL-BATCH QUANTITY)

Easy Holiday Blossom Cookies (Small-Batch Quantity) image

These chocolate candy-topped sugar cookies couldn't be easier.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 12

Number Of Ingredients 4

Ingredients

1 pouch (6.25 oz) Betty Crocker™ sugar cookie mix
Butter and water called for on cookie mix pouch
3 tablespoons Betty Crocker™ red and green colored sugar
12 Hershey's™ Kisses™ Brand milk chocolates, unwrapped

Steps:

Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and water until soft dough forms.
Shape dough into 12 (about 1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 12 minutes or until edges are light golden brown. Immediately press 1 chocolate in center of each cookie. Remove cookies to cooling racks. Cool completely, about 20 minutes.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 10 g, TransFat 0 g

HOLIDAY BLOSSOM COOKIES RECIPE - (4.4/5)

Holiday Blossom Cookies Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 4

Ingredients

1 pouch cookie mix (any flavor)
Ingredients called for on cookie mix pouch
2 tablespoons sugar
36 Hershey's® Kisses® Brand chocolates

Steps:

Heat oven to 375°F. In medium bowl, make dough as directed on pouch. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.