Best Hoisin Glazed Chicken Thighs Recipes

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HOISIN-GLAZED CHICKEN THIGHS



Hoisin-Glazed Chicken Thighs image

The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.

Provided by debbie

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 16

Number Of Ingredients 14

2 tablespoons Chinese five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons coarse salt
1 tablespoon minced garlic
2 teaspoons ground black pepper
1 teaspoon dry mustard
16 skin-on, bone-in chicken thighs
1 cup hoisin sauce
ΒΌ cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons minced fresh ginger
2 teaspoons minced garlic
1 teaspoon Chinese five-spice powder

Steps:

  • Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
  • Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g

HOISIN-BBQ-GLAZED CHICKEN THIGHS



Hoisin-BBQ-Glazed Chicken Thighs image

Baste grilled chicken thighs with an Asian-style BBQ sauce, and serve extra for drizzling.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable or peanut oil, plus more for oiling the grill grates
8 bone-in skin-on chicken thighs
Kosher salt and freshly ground black pepper
2 tablespoons finely grated peeled fresh ginger
2 cloves garlic, chopped
1/2 cup ketchup
1/2 cup hoisin sauce
1/2 cup dry sherry
2 teaspoons toasted sesame oil
2 teaspoons soy sauce
1 1/2 teaspoons Asian chili garlic sauce
Cooked broccoli and white rice, for serving

Steps:

  • Preheat an outdoor grill for medium heat.
  • Sprinkle the chicken thighs generously with salt and pepper. Lightly oil the grill grates. Grill the chicken until grill marks appear and an internal temperature of 170 degrees F, about 15 minutes per side.
  • While the chicken cooks, make the sauce: Heat the vegetable oil in a small saucepan over high heat. Add the ginger and garlic and cook until soft, 1 to 2 minutes. Add the ketchup, hoisin, sherry, sesame oil, soy sauce and chili garlic sauce. Whisk until smooth and bring to a boil. Remove from the heat and let cool.
  • Brush the chicken thighs with about 1/2 cup of the sauce several times in the last 5 minutes of cooking time. Serve the chicken with the extra sauce and with cooked broccoli and white rice.

HOISIN GLAZED CHICKEN THIGHS



Hoisin Glazed Chicken Thighs image

Make and share this Hoisin Glazed Chicken Thighs recipe from Food.com.

Provided by tammarie

Categories     Chicken

Time 30m

Yield 2 pieces, 8 serving(s)

Number Of Ingredients 14

2 tablespoons five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons kosher salt
1 tablespoon garlic, minced
2 teaspoons pepper
1 teaspoon dry mustard
16 chicken thighs, bone-in and skin-on
1 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons ginger, minced
2 teaspoons garlic, minced
1 teaspoon five-spice powder

Steps:

  • Combine all rub ingredients except chicken in a small bowl; rub over both sides of chicken.
  • Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coal 4-6 minutes or until lightly browned, turning once.
  • Reduce heat to low. Grill, covered an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.

Nutrition Facts : Calories 533, Fat 33.6, SaturatedFat 8.8, Cholesterol 158.9, Sodium 2908.7, Carbohydrate 21.8, Fiber 2, Sugar 13.4, Protein 35.1

HOISIN-GLAZED CHICKEN THIGHS



Hoisin-Glazed Chicken Thighs image

I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of meat. Give this recipe a try, you won't be sorry.

Provided by Johnsdeere

Categories     Chicken

Time 1h25m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 10

1/2 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice-wine vinegar (I used regular vinegar)
1 tablespoon honey
2 teaspoons fresh ginger, minced
2 garlic cloves, minced
1 teaspoon sesame oil
12 small boneless skinless chicken thighs, trimmed (about 2lb)
1/4 cup scallion, sliced (optional)
2 teaspoons sesame seeds, toasted (optional)

Steps:

  • 1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
  • 2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.

HOISIN GLAZED CHICKEN THIGHS



Hoisin Glazed Chicken Thighs image

Make and share this Hoisin Glazed Chicken Thighs recipe from Food.com.

Provided by dicentra

Categories     Chicken Thigh & Leg

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken thighs
1/4 cup hoisin sauce
2 tablespoons barbecue sauce
1 tablespoon Worcestershire sauce
1 green onion, chopped
cooking spray

Steps:

  • Place the thighs in a glass baking dish.
  • Combine hoisin sauce, barbecue sauce, Worcestershire, and green onion. Pour over the thighs.
  • Refrigerate for 1-12 hours.
  • Coat the grill with cooking spray and preheat for 5 minutes.
  • Discard the marinade and grill the thighs for 5-7 minutes.

HOISIN-GLAZED CHICKEN THIGHS



Hoisin-Glazed Chicken Thighs image

I am a member of the Cooking Club. I occasionally test recipes for their publication. This is one that I was asked to test. Everyone loved it then and they continue to love it when I make it. It is so moist and has just a little different flavor than usual. The recipe calls for grilling, but I have also baked it in the...

Provided by Jolayne Cooper

Categories     Chicken

Time 45m

Number Of Ingredients 16

RUB
2 Tbsp five-spice powder*
2 Tbsp hungarian paprika
2 Tbsp coarse salt
1 Tbsp minced garlic
2 tsp pepper
1 tsp dry mustard
16 bone-in skin-on chicken thighs
GLAZE
1 c hoisin sauce
1/4 c soy sauce
2 Tbsp honey
2 Tbsp dark sesame oil
2 Tbsp minced fresh ginger
2 tsp minced garlic
1 tsp five-spice powder*

Steps:

  • 1. Combine all rub ingredients except chicken in small bowl; sprinkle over both sides of chicken.
  • 2. Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coals 4-6 minutes or until lightly browned, turning once.
  • 3. Reduce heat to low. Grill, covered, an additional 15-20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.
  • 4. TIP *Five-spice powder is a prepared seasoning that often includes star anise, cloves, cinnamon, fennel seeds and pepper. It can be found in the spice or Asian foods section of the grocery store.

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