ZUCCHINI AND MUSHROOM ALFREDO
This is an easy, quick alfredo recipe that I threw together for a vegetarian friend of mine, and it ended up being delicious!
Provided by deathinlove75
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil water, cook pasta, drain, and set aside.
- In saute pan, melt 1/2 cup butter on medium heat. Add garlic. Let simmer for 30 seconds.
- Add shredded zucchini and sliced mushrooms. Let simmer until both completely cooked. Add whipping cream. Simmer on low heat until the mixture begins to boil. Add parmesan or romano cheeses (or a blend).
- After cheese melts, add parsley, salt, and pepper.
- Toss with linguine or fettuccine. Sauce will thicken if you let it sit for a few minutes before serving.
Nutrition Facts : Calories 1079.5, Fat 70.3, SaturatedFat 42, Cholesterol 309.2, Sodium 518.4, Carbohydrate 87.8, Fiber 4.5, Sugar 3.6, Protein 26.9
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