Best Hiyashi Chuka Noodles Recipes

HIYASHI CHUKA NOODLES

Hiyashi Chuka Noodles image

This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!

Provided by Mimi

Categories Salad 100+ Pasta Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 13

Ingredients

3 tablespoons soy sauce
2 tablespoons white sugar
3 tablespoons white vinegar
5 tablespoons chicken stock
1 teaspoon sesame oil
½ teaspoon chili oil
2 (3 ounce) packages ramen noodles
1 egg, beaten
½ cucumber, julienned
1 carrot, grated
1 slice cooked ham, cut into thin strips
¼ sheet nori, cut into thin slices
1 tablespoon hot Chinese mustard

Steps:

Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.
Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.
To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 28.5 g, Cholesterol 101.2 mg, Fat 10 g, Fiber 2.3 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 2092.7 mg, Sugar 15.9 g

HIYASHI CHUKA (JAPANESE SUMMER SALAD WITH EGG NOODLES, HAM AND G

Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G image

This is a delicious salad served only in the summertime in Japan. I really miss being able to drop by the convenience store and pick up one of these for a fast and easy meal. It's wonderfully refreshing, especially when there's no air conditioning available. Cook time refers to boiling noodles.

Provided by kitchengrrl

Categories Ham

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

1/3 cup water
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
3 tablespoons sugar
1 teaspoon sesame oil
3/4 cup water
4 tablespoons sugar
8 tablespoons soy sauce
4 tablespoons rice wine vinegar
2 tablespoons ground sesame seeds
1 teaspoon sesame oil
1 (6 ounce) package Chinese egg noodles, boiled and cooled (chuka soba that look like Ramen noodles)
thin strips of fried egg, in an omelette
thin strips ham or poached chicken breast
julienned cucumber
julienned carrot
bean sprouts
sliced tomatoes
pickled ginger (beni shoga, in little strips)

Steps:

All ingredients should be as cold as possible for maximum body-chilling benefit.
Divide chilled noodles among serving plates.
Add toppings of your choice.
My personal favorite is ham, omelette, cucumber, carrot, bean sprouts and ginger.
Add dressing of your choice just before eating.

Nutrition Facts : Calories 322.2, Fat 6.4, SaturatedFat 1.1, Cholesterol 35.9, Sodium 2524.5, Carbohydrate 56.1, Fiber 2.3, Sugar 23.6, Protein 11.6