Best Hillbilly Soup Recipes

Easy Hillbilly Bean Soup image

Provided by Rutecki Family

Categories Bean Soup

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

2 cups mixed dried beans
2 cups diced ham or 2 cups sliced smoked sausage
1 garlic clove, if desired
1 (28 ounce) can tomatoes
1/2 tablespoon salt, if desired
1 large onion, chopped
1 teaspoon chili powder
1 -2 tablespoon lemon juice

Steps:

Hillbilly Bean Soup image

Provided by Diana Adcock

Categories Beans

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 35

1 bag 7 bean mix, rinsed and soaked over night or 1 bag 15 bean mix
7 cups water
1 ham bone
1 bay leaf
1 hot chili peppers or 1 dried chili
2 teaspoons mixed herbs
1/2 cup dried parsley
1/4 cup summer savory
1/4 cup cumin seed
2 teaspoons fennel seeds
2 teaspoons caraway seeds
2 teaspoons dill seeds
2 teaspoons cracked coriander seeds
2 teaspoons sweet basil
2 teaspoons dried chervil
1 teaspoon celery seed
1 teaspoon thyme
1 teaspoon lemon thyme
1 teaspoon sage
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon lavender
1 teaspoon sweet marjoram
1 teaspoon cayenne pepper
1 large onion, chopped
3 cloves garlic, minced
salt and pepper
1 (16 ounce) can diced tomatoes
1 carrot, sliced
1 stalk celery, sliced with leaves
2 medium potatoes, diced
4 ounces green beans, trimmed and chopped
1 -3 teaspoon Worcestershire sauce
2 drops honey
minced fresh green herbs

Steps:

Boil the drained, soaked beans with the water, bone, bay leaf and chili in a large pot.
Reduce to a simmer and simmer for 3 hours.
Add the remaining ingredients and simmer for 1 hour longer.
This was a requested recipe and in my comments I said that if you dont have all the ingredients for the herb mix dont worry about it.
Shake in what you got.
If you go out and buy everything required in the spices-you're looking at around 50 bucks!

Hillbilly Soup image

Provided by Connie C.

Categories < 60 Mins

Time 50m

Yield 12 cups of soup, 12 serving(s)

Number Of Ingredients 14

1 lb beef tips, uncooked bite sized
1/2 cup sweet onion, chopped
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon garlic
1 1/4 cups farfel (see recipe below)
8 cups chicken stock
1 (15 1/2 ounce) can dark red kidney beans or 1 (15 1/2 ounce) can pinto beans, drained
1 cup fingerling potato, diced
3 tablespoons catsup
1 cup all-purpose flour
1/3 cup flax seed, ground
1/2 teaspoon salt
2 eggs

Steps:

Make the Farfel Recipe first.
In a bowl, combine flour, ground flaxseed and salt. Mix well. Turn out onto counter.
Make a space in the center of the dough, break eggs into well.
Beat eggs with a fork, slowly bringing flour and flaxseed into mixture.
As the dough starts to thicken, use your hands to form a ball.
Knead 2 minutes. Dough will be stiff.
Coverr under a bowl for 20 minutes.
Move onto a floured surfaceand coat mixture with flour.
Shake off excess flour.
While the Farfel is sitting under the bowl, begin the rest of the soup recipe.
Brown the beef tips in a large skillet over medium heat until pink is gone.
Drain off fat.
Add onion, basil, oregano, and garlic and simmer about 3 minutes on low heat.
Transfer into a large pot the meat mixture and add the chicken stock on low heat.
Stir in the farfel, cook until done for approximately 6-8 minutes.
Add the beans and catsup. Allow to simmer another 5-10 minutes.
Transfer to bowls and serve with parmesan or swiss cheese.