Best Hillbilly Hot Dog Chili Recipes

WEST VIRGINIA STYLE HOT DOG

West Virginia Style Hot Dog image

Provided by Katie Lee Biegel

Time 25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

4 hot dogs
4 hot dog buns
1 cup Chili, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard
2 pounds lean ground beef
1 medium yellow onion, grated
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 tablespoon white wine vinegar

Steps:

Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
Stir in the vinegar and simmer another 30 minutes.

JEFF'S HOT DOG CHILI

Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

DRIVE INN HOT DOG CHILI

Drive Inn Hot Dog Chili image

There use to be a drive Inn in WV. The original owners son didn't appreciate me using the name so I've changed the title. His loss not mine. Theirs is now a legacy that will be lost as he says he has the only copy of the original. It another of the West Virginia Hot Dog Chili recipes. Make sure you add slaw, onions and...

Provided by Dave T.

Categories Other Sauces

Time 1h20m

Number Of Ingredients 12

Ingredients

2 lb ground beef
1/4 tsp cumin
Dash garlic powder
Dash paprika
3 Tbsp chili powder
1 tsp salt
2 Tbsp mustard
7 oz ketchup
1 tsp red pepper flakes
1/4 tsp cayenne pepper
2 Tbsp minced onion
2 c water

Steps:

1. In a large heavy pot brown, break up (as fine or course as you prefer), and drain burger.
2. Add all remaining ingredients and bring to a boil. Reduce heat and simmer to desired consistently.

HILLBILLY HOT DOG CHILI

Hillbilly Hot Dog Chili image

My family is from Southwest Virginia and West Virginia. An all time favorite was a chilli dog or a chilli bun with mustard and onions. Most of the country makes it runny and with beans. We do not. Try it, you will like it.

Provided by Jenny Powers

Categories Beef

Number Of Ingredients 3

Ingredients

3 pounds ground beef
6 Tbsp chilli powder
salt and pepper to taste

Steps:

1. Place the hamburger in a dutch oven, cover it with water. Break the meat up and bring it to a boil. Add the seasoning. Continue to break up the meat.Simmer until most of the water is absorbed. This will take a while
2. You can add as much chilli powder as you like.
3. You can serve this over a hotdog in a bun or alone. Most people eat it with mustard and onions.
4. Freeze this in small bags and keep on hand for quick lunches or dinners.