OVEN-FRIED CHIMICHANGAS
Another Campbell's Kitchen recipe, that is great. This can be made vegetarian by excluding the chicken and replacing with beans. You can also use canned chicken or a shredded rotisserie chicken.
Provided by Brandi Kirkpatrick @IdGirl25
Categories Chicken
Number Of Ingredients 9
Steps:
- Sprinkle chicken with taco seasoning. In a skillet, saute chopped chicken until browned. Slightly shred chicken. Set aside.
- Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.
- Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll the tortillas up from the bottom and place them seam-side down on a baking sheet. Brush the tortilla rolls with butter.
- Bake at 400°F. for 25 minutes or until they're golden brown. Serve with additional picante sauce.
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