ROASTED GNOCCHI, SUNDRIED TOMATO & OLIVE STACKS

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Roasted gnocchi, sundried tomato & olive stacks image

Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks

Provided by Miriam Nice

Categories     Buffet, Canapes

Time 40m

Yield Makes 40

Number Of Ingredients 5

500g pack of fresh gnocchi
4 tbsp olive oil
40 pitted green olives
40 sundried tomatoes
40 basil leaves

Steps:

  • Heat oven to 220C/200C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.

Nutrition Facts : Calories 34 calories, Fat 2 grams fat, Carbohydrate 4 grams carbohydrates, Protein 1 grams protein, Sodium 0.3 milligram of sodium

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